#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

I love my African roots, my mom is a great cook so was my father, Congolese food is very healty and tasty takes some time to cook but it’s worth it. This palm creme sauce is called “a la mwabe” can be made with fish - chicken - lamb - beef... best served with fufu or maniok ( Chikwang )

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I love it, it's very easy and not time consuming.😃 #kitchenhuntchallenge

This is my childhood favorite vegetables stir fry. My Mom always cooked me this fish when I was a kid. Now I do the same to my daughter and she loves ❤️ it very much.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

Anime inspired recipe by my hubby :P

This was my ex's specialty back when we were living together. lol. It was so good I decided to recreate it and I still eat it all the time. I didn't know what it was called so I went with "Tonpei Yaki."For salt and pepper, add a little more than you think you need. I recommend using frozen squid legs because they are plump and filling, but you could easily use a whole squid instead. Fry in the sesame oil until crispy. Recipe by ne-ne

This was created when I messed up a dish that I make all the time at home.This healthy failure was the root of my success!＊Please take a look at steps 4 and 5.◆The thickness of chicken breast meat varies, so be sure to butterfly it and make cuts in it diagonally.◆This recipe calls for honey, so it does tend to burn easily. Please adjust your heat as necessary. Recipe by Onei

It’s my first time to cooked with this kind of dish and I’m glad that it turn out to be perfect as my partner told me. So guys what are you waiting for it’s super easy. Enjoy cooking. 😘

I ❤️ dumplings 🥟 so much. I literally grew up with dumplings 🥟 My Mom made lots of different kinds of dumplings when I was a kid. Now my daughter also ❤️ dumplings as much. This is one of the kinds that I like the most. Will try to share some others next time 😊😋Please follow my Instagram @jenscookingdiary (Indonesian recipes) and @jenscookdineandtravel (English recipes) if you like my recipes 🙏🏻😊😘