Open in Cookpad AppCooking Instructions
- 1
Soak 2 cups urad dal and 1 cup rice for 5 to 6 hours
- 2
Later add the soaked urad dal and rice in grinder jar.
- 3
Add 2 to 3 tbsp water or as required and grind the urad dal and rice to a smooth batter.
- 4
Add 1 tsp salt mix well
- 5
Apply oil on your hand Take some batter in your right hand from the bowl give it a round shape and with your thumb make a hole in the center.
- 6
In a kadai heat oil.deep fry the vada...
- 7
Take 1 cup arhar dal and 1 chopped tomato (tur dal) Boil the dal in pressure cooker up to 3 whistles and keep it aside.
- 8
Take a pan add 2 tbsp oil 1 tsp cumin seeds 1 tsp mustard seeds 1 chopped onion.. and 1 chopped potato.
- 9
Stir it till onion is half cooked..
- 10
Add red chilli powder salt and 1 tsp sambhar masala..
- 11
Add dal and mix it well..
- 12
Cook the lentils for 10 minutes..
- 13
Ready to serve..
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
my favourite thing to do at home is cooking and baking😍
Read more Similar Recipes
Tiffin Sambar:
Tiffin usually depicts south Indian breakfast. Normally Idli, Dosa, Pongal. This particular sambar is very good combination with Idlies or dosas as well as goes very well with mini idlies which normally known or served as 14 idlies, mini idlies or button idlies at restaurants.In this sambar, we don’t use any coconut and basically a seasoned mixed dhal with sambar powder as well as baby onions, tomatoes and with or without drumstick pieces.#reststyle#goldenapron 16th recipe Date: 19th June 2019
Sambar recipe
Sambar
#reststyle
Sambhar with vada and idli
south indian foods are amazing in taste try it...
Bharti mehta 
Sambar dosa
I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes
Medu Vada deep fried
This is a very traditional dish which usually serve on special occasions. Everyone's all time favourite. "#tech2".
Srilakshmi 
Idli-sambar
Masala Dosa Sambar
Masala dosa is a South Indian recipe served with sambar, coconut chutney, and onion chutney. It is loved by both children and adults.
Translated from Cookpad India
Sambar rice
#GA4#week7#khichdi
Dosa sambar
i loved it
Medu vada
#deepfried
Medu Vada
#favourite
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
Easy,quick and healthy meal #week3of5
Urad dal vada
#deepfried
Udupi sambar
#dals
Sambhar Vada
#favourite #sambar #vadodara #southindianbreakfast
Deepika Dhanraj 
Dishname chawal vada
#rstea #english #postno_1 #dishname chawal vadaA delicious western Odisha street food goes good with tea....
Mango sambar
Kanji Vada
#ldcarvings1#Street_food#week_1Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion ....
My Mom's Soothing Okra Sambar
This is a #heirloom recipe that mom makes and has been passed down by my grandmother to her. It is simple to make, delicious and does not require much supervising. Since okra is good for all, it is a comfort recipe that can be consumed by anyone.
Healthy IDLI SAMBAR😋
Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes
Okra (Bhindi) Sambar
This is another south canara favorite, called "bol koddel" in local-speak. You can create variations of this, by replacing Okra with any vegetable with a hard texture, like cucumber, squash, beets, radishes and so on. They all taste different, and the end product tastes quite different in each case. Enjoy!
Murungakkai Sambar
Dahi wada ( fried lentil balls in yoghurt)
its a complete family dish ..loved by elders and children :-)
Drumstick Sambar (Without sambar powder)
Soya chunks dahi vada
Protein food home style.
Beans Sambar
Medu Vada
It becomes crisppy with the flavour of curry patta#goldenapron 15
Hot and Crunchy Kalmi Vada
It is a popular party starter. Made of Lentils, it is made in 2 stages. Firstly round cakes are fried which can be easily made ahead. Then thick strips are cut and again refried or in air fryer. These are crisp and crunchy from outside and have a soft centre.
Sambar (easy and quick recipe)
Very easy way to prepare sambar at home without tamarind and jagerry.#india#book#ebook
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/13643549
Comments