Sweet and Sour Pork

Paul Rybak @cook_24799189
Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.
Cooking Instructions
- 1
Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
- 2
Just before cooking the vegetables, refry the pork @410f until lightly browned
- 3
Mix sauce ingredients
- 4
Put some oil in a wok and stir fry garlic until brown; remove
- 5
Add green pepper and onions and stir fry until tender-crisp
- 6
Add sauce mixture and stir until thickened
- 7
Add pork, tomato, pineapple, and heat. Serve over rice
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