Asparagus Bacon Skewers

Preheated the convection oven to 400F. Prepare the baking pan and layer with aluminum foil. Soaked the bamboo skewers with water for at least 5 minutes and pat dry. Set asides

Trim the woody ends of the asparagus

Marinated the asparagus with salt, oil, garlic powder, and black pepper

Take 1 skewer and 1 layer of bacon. Then insert the bottom end of the bacon into the skewers, then add 2 asparagus lines up with the skewers. And wrapped with the bacon. Insert the top end of the bacon to the top of the skewers to secure it.

Place it onto baking pan, and repeat for the rest of bacon and asparagus

Bake it for approximately 30 minutes until the bacon is crispy. Check it out every 10 minutes, and flip it over if necessary. The baking timing is vary depending on the oven and the thickness or thinnest of the bacon. Better checked out frequently.

When the bacon is already turned crispy and take it off from the oven. And immediately lined them up onto paper towel to removes the excess of oil. Now the asparagus bacon skewers is ready. Enjoy!

Note: If you asparagus is big enough you might put one asparagus in every skewers. Mine was too tiny, so I put 2 in every skewers.

Thank you for stopping by, and wishing you all a very Happy Holiday!

HappyCooking & HappyBaking ❤️