Springrolls

A refreshingly healthy treat!

I made these for my family, and they loved it.

Yummy :)

#Bandhan - Here are some very easy and delicious crispy baked Veggie Spring Rolls. They are great as appetizers with green chutney / sauce / dip or as a tea-time snack. Choice is yours. Absolutely healthy with all the goodness of colourful veggies, it is bound to be a hit at your place this festive season. You can add any of your favourite veggies too.I went out of the beaten track and instead of adding the usual soya sauce, pepper and chili sauce, I experimented with our very own Indian flavours. I added fresh grated coconut, crushed roasted peanuts, roasted gram flour (to absorb the moisture), curry leaves, sambar powder and chili flakes to make it more spicy. I should admit it turned out lip smacking. So go ahead and bring out a different flavour each time you bake these yummy goodies and impress your near and dear ones. Frankly speaking I really enjoyed baking them. Try baking along with your kids. They will have a wonderful time creating these spring rolls.

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

Almost similar as samosa. Tasty.. I love the fillings :))

Best of India and Thailand in one bite! ;) A little spicy, but full of flavor.

Try a taste of Thai Spring Rolls at your home :)

A delicious snack to enjoy anytime.

Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something...

Make a spicy and cheesy spring roll easily at home.

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

Yummy snack

Easy peasy spring #rolls..try it out.

Try my yummy spring rolls 😊

“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel

I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

#Nov #W3

This is my mom recipe. Personally, it is amazing.Just wanna share with guys

#rstea#post1

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

People will love this twist on spring rolls! crunchy with the flavors of cheesesteak!

A bento that lets you enjoy a lot of Iwate produced foods! You'll be amazed at what is grown here! And it's also very good for you too! Bon appetit!If you heat the oil used in Step 4 for about 30 seconds, the spring rolls will be nice and crispy.Line parchment paper on top of the rack for easy cleanup.You can use homemade or store bought bechamel sauce with a little miso added. For 1 serving. Recipe by moritoaruc

Made by Rose TruongAfamily ReportNot only delicious but also beautiful, these rainbow spring rolls are sure to be a hit with your whole family, especially the kids!

I served with plum sauce, but use whatever you want with it.