Sauteed Shredded cabbage and carrot combo
MJ's Kitchen @mjrena
The sweetness of the carrots, incoperated with the cabbage and the spicy taste of the peppers gives a unique taste👌
Open in Cookpad AppCooking Instructions
- 1
Using a food processor (in the absence of the processor you can use a manual grater, because the shredding gives it a different outlook and brings out the flavor of the veggies). shredd onion+garlic+Scotch bonnet+green pepper. Keep aside. Shredd the carrots and cucumber, keep aside. Then shredd the cabbage. The fish should be shredded too.Chop the Presley.
- 2
Heat oil and saute onion and peppers for some couple of minutes, add the spices and seasoning, then pour in the fish for a 2 min. Pour in the carrots and cucumber for a minute. Then cabbage goes in, saute for 2 min, sprinkle the persely leaf cover your pot for a minute and off the stove.
- 3
A delicious cumbo for your white rice, pasta, etc. It was so delish
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