Pão de queijo is a common Brazilian snack.In Brazil, they add bacon, oregano, goiabada, and such. You can add basil to the dough, or black pepper to make it spicy. Try out all kinds of variations. Recipe by Ery

I was experimenting with shiratamako and tofu, and ended up with this lovely fluffy bread.The dough is a little bit runny during Step 1 and 2, but when the dry ingredients are added during Step 3, it will come together, and will be easy to bring together. Recipe by robicat

Made with ingredients I had on hand.Adjust the salt to your liking. Recipe by rosenkranz

If you love carbs, Cheese Bread was probably enough of a hook to get your interest. These warm, cheesy, pull apart little rolls are the perfect accompaniment to Brazilian Churrasco or even just for snacking. This is not a traditional recipe, as the method has been adjusted to make the process easier, and the recipe has been adjusted for high-altitude cooking.

this is a tasty variation to a cheese toasty.

#breads'Pao de queijo' is a typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

I wanted to bake a chewy pão de queijo, using tofu as the recipe's only source of moisture.These rolls will be fluffy and chewy even the next day because of the tofu in it. Microwave briefly before you eat. The filling is optional.You don't need to let the dough rise, so this is easy to make. If you don't include the egg yolk, even children with allergies can enjoy this bread. Recipe by esu

I've always wanted to bake a bread in a square bread pan.In Step 7, roll the dough tightly to avoid air pockets from forming between the fillings. Recipe by Youtank

The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan

Yummy homemade cheese and bacon rolls

you can use mini muffin tray to bake this little beautiful. it is so easy to make and taste so good! ~(o.o)~

I wanted to try out a chewy and delicious recipe my friend taught me using shiratamako.Make the balls into whatever sizes you like. They're cute when small, but it's even easier if you go big When it gets hard to mix, knead with your hands! Recipe by Yunachimama