Pan-Fried Buttered Panko Cod

I love this combination of flavors for all kinds of seafood, including squid. My mother used to make this for me when I was growing up.Make sure to pan fry it until golden brown, then flip over.Cod falls apart easily when cooked, so use a spatula.If the fish is very thick, put a lid on the pan to make sure it cooks through.You can use any kind of fish you like, but if you use salted salmon or other salty fish, reduce the amount of soy sauce. For 2 servings. Recipe by Chiton

Easy recipe to make.

If you want to cook very simple but healthy fish dish, please try this!!

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

ポン酢とバターが鱈にとっても合います♪簡単で美味しいからやってみてね。

Kids love deep-fried salmon, but it's oily for adults. I added panko, but it wasn't flavourful. Then I added some seasonings, and it tasted great.If you use all the olive oil at the beginning, you won't have enough oil when you cook the other side. I recommend saving some for later. Recipe by Nayuho

I wanted to eat a delicious dish with bland cod filet.If there are any bones in the fillets, remove it carefully as the cod filet falls apart easily.Cover with alminium foil if the fish hasn't cooked through but the panko is scorching under heat.Use any herbs you like. Recipe by Juri- mama

I bought some cod on sale and husband wanted it crispy. Found this recipe on Raleys.com and modified it to our taste.

I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17

I wanted to come up with an enjoyable dish even for children or people who don't like fish.Cook gently so that the cod doesn't fall apart. (Try not to touch or flip the fish over unnecessarily)An empty milk carton may come in handy when prepping the fish in Step 1. Recipe by Ritotsu

This fish dish poaches thick fresh cod fillets in an asian flavored butter broth. The fish cooks gently in the broth to produce incredibly moist flavorful fish. We served it over angel hair pasta but rice or even crusty bread would be great with the delicious broth.

Parmesan herb crusted cod on rotini aglio e olio with capers. I used rotini noodles in place of spaghetti because I'm using GF boxed kind and they tend break down and become more of a mess than a noodle. I've had really good luck with homemade noodles but that doesn't always happen especially on a weeknight.

This has got to be one of the simplest, yet most tasty fish recipes I've yet to make! Coating with the mayo not only helps the crumbs to stick but keeps the filets moist so they don't dry out. The fish and sauce pairs nicely with spaghetti squash lightly tossed with a bit of coconut oil, salt & pepper; and green beans. I thought the lemon butter sauce was heavenly served over all of it!

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

My mother used to make this even when the word "meunière" wasn't that well known. She used to call it "Pan-fried salmon with butter".Dust the salmon with flour just before cooking it, wiping off any surface moisture beforehand. Pan fry the salmon over low-medium heat slowly until crispy. Wipe out any excess oil in the frying pan before adding the butter at the end. For 2 servings. Recipe by meg115

My hubby said he wanted to eat "Garlic Tonkatsu"but we didn't have tonkatsu pork, so I made it with chicken breast, which we did have.Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.Adjust the amount of flavoring ingredients to your liking.You can use regular salt and pepper instead of Krazy Salt and black pepper.If there's not enough oil in the pan, just add some. Recipe by annnnn

バター醤油の香ばしい味に爽やかレモンをギュッとひと絞り♪美味しくないハズがない!!白ワインくださ~い(๑´∀`๑)ᕷ°

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable

Fresh cod is in season in the middle winter.I wanted to serve tender and lightly flavored cod with a flavorful sauce.Pan fry the cod until crispy to make it look tasty.Make all the accompaniments to the cod beforehand. For 2 servings. Recipe by Junchan

2015・6・1二回目の話題入りに感謝♫クックパッド「夏レシピ」掲載♫フライパンで簡単にカレイの唐揚げ。

Made this last night. A change from the usual baking and worth it.

Easy and delicious! Let the Cod shine!

The Portuguese have over a 1000 ways of using salted cod. Its traditionally one of the most common types of fish used in Portugal.

I served it on a bed of crisp hash browns the contrast of flavors gave it the wow factor :ohyeaah

I wanted to easily make a restaurant-style without much preparation time.The fish is thick, so if it appears to be half-baked, cover with aluminum foil and bake again. (Covering the fish with aluminum foil will keep the bread crumbs from burning.) Recipe by Umemikkii

Zucchini tastes great when you pan-fry it in plenty of olive oil.I created this recipe because I thought coating the zucchini with cheese and panko would be delicious.Step 2 : If it's hard to coat the zucchini slices, spray them with water, then coat them again.Zucchini goes well with olive oil, so it's delicious if you pan-fry it in plenty of olive oil. Recipe by happy sky

たらとキノコ類のたくさん入ったホイル焼き♥もちろんたらも美味しいけど野菜もとっても美味しい１品です♬*゜