Simple Bistro-style Stewed Pork Fillets

I forgot to buy demi-glace sauce, so I was trying to make something similar, then this was delicious too ! Since then it became a dish that I often make.If you simmer to reduce the sauce too much, it will burn, so be careful. Recipe by Masachanman

I used to eat this dish a lot growing up. I learned the recipe properly from my mother this time.I usually serve this with spinach, but it's great with bok choy, too.I recommend serving green leafy vegetables with this dish, since they soak up the umami of the meat. Recipe by Meso

I had pork filet that I bought on sale, so I made this. Usually I make 'filet cutlets,' but it's delicious simmered as I did this time. I'm thinking of using it in a curry flavored stew next time.Coat the filets with flour and pan fry until crispy and golden brown. Use the fat that comes out of the meat to cook it. Make sure to drain excess oil and fat with paper towels after the meat is pan fried. For 4 servings. Recipe by Koba

Yummy! next time will add garlic to pork :positive

This is also a recipe that I learned from my mother. Since it makes the cabbage tender and easier to eat, she told me, "make sure you put the pork on top of the cabbage". Recipe by Remon sugar

Το stir fry ( τηγάνισμα) είναι μία κινέζικη τεχνική τηγανίσματος του κρέατος σε πολύ ζεστό λάδι και ανακατεύοντας το συνέχεια. Όλα τα συστατικά του φαγητού τηγανίζονται σε αυτή τη μικρή ποσότητα λαδιού. #κινέζικαφαγητά ,🥢🍜

I wanted to make pork leg, which tends to be dry, into something juicy.Please think of the waiting time as part of the seasoning and take your time.I recommend topping it with the broth and some mayonnaise. Recipe by Otometeo

I'm not much of a wine drinker at all, but love this dinner!! Hard to find any wine around here to cook with as the wife drinks it as fast as I bring it home.

The pork was so tender!!! A must try!!!

豚ひれ肉でやわらかヘルシー♫基本のレシピです！

お店のステーキソースの味！柔らかな豚ヒレ肉とマッチします♫

This is my Mammie-in-law's recipe, but she makes her stuffing from scratch, lol. You can use two tenderloins and make a "sandwich" for more servings. My family absolutely adores this dish and thankfully it is pretty easy to make!

I really love the feeling of freedom when dinner is “done” at 10am and all I have to do is return to it in the afternoon after running myself ragged all day without restraint. It’s so satisfying to come home to when I’m exhausted and starving.It doesn’t even take that much effort or time in the morning to prepare and place the food in the show cooker. I don’t know why I don’t use this thing every day. You really can’t go wrong.If I’ve been outdoors all day or feeling primitive, I’ll tell my family we are all going to eat from the same plate. It’s fun, it saves dishes, and you can get every bite from the lowest spot of the plate where all the juices are.

This is a standard recipe in our home.Step 1: If you can, pound the meat until it gets thin (about 1 cm).If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness)If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221

I wondered what I could make using my favorite combination of pork tenderloin and apples, and invented this recipe.Step 5: The cooking time is approximately until scum starts to form on the surface. Instead of green onion, you can garnish with parsley.Step 10: If you can't fit all the meat in the pan at one time, you can cook it in two batches.If using consommé, decrease the amount. Recipe by Akane

柔らかいヒレ肉でごちそう感もあって、トースターで焼くだけ。おかずにもおつまみにも手軽な一品。

Very tender pices of pork standing in for the tradition beef for a creamy full flavored really delicious pork stroganoff. We love the variation and its served here on egg noodles but is also great on rice or mashed potatoes

I bought cheap pork filet, but didn't want to bother turning it into fried cutlets... but if you overcook it, it turns dry and tough. So I cooked it with a mayonnaise marinade!When pan frying the pork, brown over fairly high heat. The meat doesn't have to cook through at this point, since it will continue cooking on the grill after brushing with mayonnaise sauce. For 4 servings. Recipe by Umakappe

やわらか～いヒレ肉とソースが絡んで美味しい～(^^♪ご飯もお酒もすすみます♡

本当に簡単！！豚ヒレ肉を柔らかくしっとりと食べられます。そのまま食べても、サンドイッチなどに入れても美味しいですよ！！

カツ以外で、豚のヒレ肉をおいしく食べる料理を教えてほしいとの依頼があったので、今日はボークチャップを作りました。タレはあらかじめ混ぜておけば簡単に仕上がります。豚のヒレ肉は脂質、糖質が少なく、さらにビタミンB1やミネラルが豊富です。片栗粉をまぶしていますので、ソースが絡んでおいしく、柔らかく仕上がります。ワインは軽めの赤ワインがが合います。

I love mushrooms and always have them at hand. I bought the pork tenderloin since it was on sale.I made a healthy dish. Tenderloin is really tender!You can replace the soup stock granules with soy sauce.You can use all shimeji or all maitake mushrooms. Enoki mushrooms are good too. The amounts aren't precise. Use a lot of mushrooms since they will shrink a lot when they are cooked. Recipe by ete88

I was gifted part of a pork tenderloin and I didn’t want to cut into pork chops. Feel free to add potatoes, I didn’t have any

https://www.noifacciamotuttoincasa.it/filetto-di-maiale-speziato-al-forno-con-peperoni/Oggi abbiamo voluto utilizzare un taglio abbastanza economico, il filetto di maiale. Spesso questo taglio viene “bistrattato” perché ritenuto “grasso” e “asciutto”. Invece è tutto l’opposto, è un taglio molto magro, adatto anche a chi vuole tenere sott’occhio la linea e, se cotto bene, è anche molto succoso e saporito.Abbiamo pensato di utilizzare per questa ricetta una speziatura decisa in modo da conferire alla carne un carattere intenso e leggermente piccante. Abbiamo utilizzato un pepe al whisky, un sale affumicato e un Rub davvero Speciale studiato proprio per le carni di maiale.Per mantenere le carni succose abbiamo optato per una doppia cottura, una rosolatura in padella e una cottura in forno. In ultimo abbiamo completato il piatto con dei peperoni e delle patate, contorni che sono perfetti per il maiale!Il risultato è un piatto davvero ottimo. Il Filetto di Maiale risulta croccante e saporitissimo all’esterno e succoso all’interno. La speziatura rende la carne saporita e ben bilanciata, i peperoni nella doppia consistenza rendono il piatto completo senza però appesantirlo. In poche parole questo piatto è perfetto se volete gustare una carne saporita e nello stesso tempo non volete eccedere con le calorie!Un piatto veloce e semplice da preparare, perfetto per un pranzo veloce ma anche per cene importanti!Alle prossime ricette!Pierre e Vivy#noifacciamotuttoincasa

Simple family dish to make. I like to use a piece of pork with a bit of fat on it because it won't become so dry.

豚ヒレ塊肉が安く手に入ったら是非!!ジューシーな仕上がりです♪

クックパッドのレシピ本掲載です！話題のレシピです15分でできますさっぱりポン酢で頂きます美味しくて食が進みますよ

豚ヒレ肉の簡単ソテーです。

This recipe began as just a pork tenderloin poached in a garlic cream, it was delicious but as the time went on I substituted half of the cream wirh homemade pork stock and added a bit more seasoning to lighten it up. The sauce now is a rich lush wonderful sauce with the pork.

I saw this in the supermarket. Usually, I pass it by. They have all kinds of varieties that are usually preseasoned. I opted for the “original” pork tenderloin. I don’t know what they’re putting in that seasoning. Anyway, I realized that for six dollars... I could make my sandwiches for work with BBQ pork instead of spending a fortune on deli meat... Anyway, for those of you who walked past the pork tenderloin like me, I suggest giving it a shot.