This is a quick stir fry recipe that makes a great lunch or lighter dinner. You could add some protein of your choice to it to make it more hearty, but I enjoy it with just the veggies. I like to use a packet of the ramen noodles (without the seasoning packet, which is what mainly makes ramen not great for you) because it's cheap and quick cooking. You can swap the veggies for whichever one's you'd like.

To be honest I have no idea how much beef I used but it served 4 and it was great! I've made this so many times already and never paid attention to how much I used of everything, I go free style on most of the things I make, so anyways you can add more or less of all this depending on what you like.

… with chicken and veggies! Perfect for a school lunch!The secret to making it quick: use frozen grilled chicken and frozen veggies. 😜

Seen many versions of this dish over the years but this is the one I came up w to marry my fav...pasta w my moms fav...Italian gyros! Its delicious, very easy & pretty quick!!

This is my favourite quick and healthy dinner. I usually have one serving for dinner and refridgerate or freeze the rest of the vegetables after cooking them to have a ready-made meal for busy weekdays. I vary the vegetables I use to provide colour and different tastes everytime I make this. You can also use quinoa instead of the chicken for a nutritious vegetarian meal.

I love this dish! So healthy and delicious!

7.1 net carbsRecipe from The Keto Diet Cookbook**This had a good spicy/sweet flavor! I subbed chopped chestnuts for bean sprouts and adjusted the carbs (11 NC). I also used tamari sauce because I didn't have coconut aminos.

Actually this dish was out of my first plan and accidentally created. I added too much water from the first recipe, so I change the recipe to plan B 😅 and tried to save it with another way. I boiled the rest of the veggies and add the egg for extra flavor. Voila!! Out of my desperate expectation, it turned out better! No, no, no... So good..!!! 😘😘😘(I was out of leek or chives, it would be nice if it was there)

This is a great tasting colorful pork dish. The great thing is you can substitute many different vegetables. Whatever you have in the refrigerator.

I don't like to order beef stir fry from Chinese restaurants. My dad made this a lot when I was a kid and I would request his "sugar beef" for supper all the time. So this dish has spoiled me.

Easy, and good. A little different.These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also.

Although I'm not vegan or vegetarian, I do eat a lot of vegetables and enjoy preparing them in different ways. In Mexico, we have an enviable climate and can find high-quality vegetables all year round, but in spring, it's especially delightful to go to the market and see the variety and colors. This recipe is one of my favorites; I love the vegetables to be crunchy, which enhances their flavor.