Spicy Soy Based Soup with Cellophane Noodles and Ginger

I wanted to use up the chicken skin, so I came up with this recipe.Do not cook too much after adding the veggies.Also great to mix in some shiitake or shimeji mushrooms. Recipe by Yuuyuu0221

This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup.Whole unsliced zha cai is very salty, so soak it for a while to remove some of the salt before using. If you are using pre-cut zha cai (like the ones that come in jars), you can use it as-is. Recipe by Heartful Kitchen Rei

I came up with this recipe for a hot pot dish.No hints. Recipe by Kajihara Ato

Winter melon is said to be comprised of 95% water content. As a diuretic, it's good for dieters, and it's also full of potassium. I came up with this Chinese style soup so that you can absorb the full nutrients of winter melon. Boost your metabolism with a touch of ginger!It's best to season with ginger, soy sauce, and sesame oil (the ingredients marked ★) right before removing from heat. For 3 or more servings. Recipe by Mimato

I wanted to eat a refreshing soup, so I used ponzu. The spiciness of ra-yu makes you crave for more.Please adjust the amount of ra-yu to your liking. Recipe by annnnn

I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor. It's great for summer! This soup boosts your energy.You can bring out the flavor by stir frying tomatoes with sesame oil!Once you add katakuriko powder dissolved in water to the soup, don't overcook. Add ra-yu to taste. It's still delicious without it.It's also delicious with enoki mushrooms instead of bean thread noodles. Recipe by yaburie

I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge.I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients.Since I don't really like drinking soy milk as it is, I try to use it in soups.You can mix in any vegetables of your choice.You can also add any leftover vegetables.Adding grated cheese is optional.You can also add katakuriko dissolved in water to thicken the soup.This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12

MY VERSIONSMOOTH CELLOPHANE NOODLEFLAVOURFUL MEATY SOUPLOVING IT

I used to enjoy this soy milk soup as is, but when I added ground sesame seeds, the soup became more fragrant and tasty! I recommend using black sesame seeds.Take care not to over boil the soup after adding the soy milk. Use your preferred type of sesame seeds! Also add yuzu pepper paste.Adjust the flavor by changing the amount of mentsuyu. Recipe by Poppopepe

I just made this, and my family loved it.It's better not to overcook the Chinese cabbage so that you can enjoy the texture, and it's delicious. Recipe by Benio

I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce.It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is easy to drink. Only add a little soy sauce!! Recipe by Hanamaruranchi

This is a recipe I simply thought up.I made the meatballs on the large side, but you can make them in any size you like. Please adjust the amount of soy sauce to taste. Recipe by Yuuyuu0221

I thought this combination was bound to be delicious, so I tried making it.At step 3, if you like well-cooked lettuce, add it early on and simmer. Recipe by Plus Nine

My mum used to make this for me a lot, so I always associate this dish with her.I generally make this with lots of ginger and ground pepper to make it spicy. But if you have kids, don't add too much. You can also add sausages or leftover vegetables! Recipe by Naru* kitchen

Easy to make. A real crowd pleaser. My husbands favorite soup.

I had leftover bean sprouts after making Dandan noodles the other day.I wanted to make it again the next day but decided to make an easy bean sprout Dandan-style soup instead.The restaurant I go to always serves Dandan noodles with uncooked bean sprouts.I like the crunchy texture of fresh or uncooked bean sprouts and the combination with Dandan noodles so when I get to Step 3, I eat them right away rather than let them warm up. Recipe by milestone

I got a late night craving for dan dan noodles.Grind and knead the ingredients together as directed in Step 2??The thing is, you can just build on the basics and enjoy it the way you like. Recipe by Monpi

A heartwarming and delicious soup made with ingredients I had in the fridge.

I saw a gourmet TV program talking about Dandan noodles without soup, and felt like eating some so I made my own.-If you're not so keen on spicy food, change the ra-yu to normal sesame oil.-Chill the Dandan noodle base in the fridge and refresh the noodles in ice cold water to make a chilled version in summer. Recipe by Kajihara Ato

I added cabbage to my usual wakame seaweed and garlic soup.For salted wakame, as per the instructions, soak in water to remove excess salt, then cut into bite-sized pieces.For fresh wakame, rinse well and cut into bite-sized pieces.If you prefer a more fully stewed cabbage-like texture, simmer for about 10 minutes during Step 4. Recipe by Mabo-

Everybody in my family caught a cold... so I made a soup to warm the body with ingredients that help fight off colds.Add grated ginger right before drinking so that you can really taste it and it's delicious.You don't have to add pork, but the juices come out from the meat and adds savory deliciousness Cook with the ingredients (carrots, mushrooms, Chinese cabbage, etc) in the fridge! Recipe by Ryo---ko

We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom

I love noodles, and buying fresh noodles and making my own soup costs less than buying instant noodles. It's more delicious too, so I created this recipe.I'm from the Kansai area, so I prefer light soups.During Step 3, after bringing the soup to boil again, if you keep it boiling, it will lose its fragrance. Adjusting the flavour with salt instead of soy sauce makes the soup better. Recipe by XLR250R.

As a ramen lover, I created this recipe. I thought I could make miso-based soup and I actually tried making it. It's delicious because you can adjust it to your liking!(1) If you add green onions early, they will sink, so I recommend adding them later.(2) You won't waste any soup if you measure water or hot water with a bowl you are planning to use. Make appropriate amount of soup by taking the amount of noodles and vegetable.(3) Warm the serving bowl with the boiled noodle water before adding the noodles. Recipe by Jaypegu

I tried making hot and sour noodle soup with miso.Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco

Video recipe link: https://youtu.be/QoPCvyO6Df8Today, let's make a spicy braised beef noodle soup. It's flavorful and satisfying, with tender beef chunks and rich broth. Enjoy a bite of beef with every noodle.

Craving rice, soup, and soup dumplings but don't want to spend too much time preparing? Just grab some refrigerated white rice and frozen soup dumplings from the freezer, and pair them with a rich Sichuan-style hot and sour soup. In just 10 minutes, you can satisfy your family's needs. Each bite delivers a delicious taste to your palate. The 'Wanchai Ferry Pork Soup Dumplings' have a thin, chewy skin, with the filling and soup perfectly sealed inside. Paired with the hot and sour soup, the flavor is even richer and more delicious.

For the side dish to a chinese style dinner.You do not have to thicken the soup.It's up to you. For 2 servings. Recipe by Yume

MY VERSIONCLEAR CELLOPHANE NOODLE SOUP WITH TOPPINGLOVING IT

This is a miso soup recipe which I came up with.Mind you don't over-boil the mozuku seaweed. Recipe by Yuuyuu0221