Palm oil Rice/ Native Rice

Peniel Ajuka
Peniel Ajuka @cook_9206307

One of my all time favorite with basic ingredients and very delicious

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Ingredients

45mins
3 servings
  1. 2 cupparboiled Rice
  2. 1/2 cuppalm oil
  3. 1 cupblended Tatashe and Shombo
  4. 1large onion dice or blend
  5. 4pepper blended
  6. 2 tbspblended crayfish
  7. 2 cubeknorr
  8. salt to taste
  9. Kpanla dry fish
  10. fried beef to garnish
  11. beef stock if available

Cooking Instructions

45mins
  1. 1

    Heat up pot and once it’s hot, add palm oil, after a minute add onion and pour in your blended Tatashe and Shombo mix with your pepper,

  2. 2

    Fry it till it’s cooked through, add Kpanla fish, crayfish, salt and knorr cube,

  3. 3

    After 2 mins Stir in beef stock and taste to adjust seasoning, allow the sauce cook for 3 mins

  4. 4

    Add rice and mix up everything, lower your heat and place foil over to create steam that will help cook the rice faster.

  5. 5

    After 10 mins, remove from heat and stir and turn off heat. Serve with fried beef or any protein of your choice

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Peniel Ajuka
Peniel Ajuka @cook_9206307
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