Extremely Easy Lasagna

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat delicious lasagna, so I came up with this recipe!

The white sauce is microwaved at 1000 W. During the 6.5 minutes, remove it several times to stir thoroughly with a whisk so that it doesn't get lumpy.
When layering, line a heat-resistant dish with parchment paper so that after it is baked, it's easier to transfer to a plate. Recipe by Mikidon mama

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Ingredients

4 servings
  1. 6sheets Lasagna
  2. Meat Sauce
  3. 200 gramsGround pork or beef
  4. 1Onion
  5. 1 tspGarlic
  6. 1 canCanned tomato
  7. 2 tbspRed wine or sake
  8. 1 tbspConsommé soup stock granules
  9. 1 tbspSugar
  10. 3 tbspKetchup
  11. 3shakes Allspice
  12. White Sauce
  13. 6 tbspCake flour
  14. 4 tbspButter
  15. 400 mlMilk
  16. 1 tspConsommé soup stock granules
  17. 1/2 tspSalt
  18. 3shakes Nutmeg
  19. Toppings
  20. 2handfuls Pizza cheese

Cooking Instructions

  1. 1

    Meat Sauce: Cook all of the meat sauce ingredients in the order listed. Simmer while stirring until the liquid evaporates.

  2. 2

    White Sauce: Put the flour and butter into a heat-resistant dish and microwave for 1 1/2 minutes. Stir and then add the milk and flavoring ingredients. Combine well and microwave for 6 1/2 minutes.

  3. 3

    Assemble: Boil the lasagna so that it is still slightly hard. Layer the lasagna, meat sauce, lasagna, white sauce, in that order, into a dish. Repeat as necessary and then top with cheese.

  4. 4

    Bake: Place the layered lasagna on an iron tray and place on the middle rack in the oven (this will allow it to brown nicely). Bake for 20 minutes at 250°C.

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cookpad.japan
cookpad.japan @cookpad_jp
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A collection of the best recipes from the Cookpad Japan community, translated into English!
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