Simple Sweet n' Sour Pork (With Thinly Sliced Pork)

I was trying to find a way to make delicious sweet n' sour pork without too much hassle.This time I used bite-sized chunks of meat, but you can also use thinly sliced meat.Cutting the vegetables and mixing the flavoring ingredients together while the meat is macerating will save time.Please add whatever ingredients you like.You can also give it a Chinese flavor by adding in Wei Pa, or chicken soup stock granules. Recipe by Yuukarikoara

This is a standard dish in my house. We've been making it for years.Change the amounts of vegetables as you like. Adjust the amounts of ketchup and sugar to your taste. If you are counting calories, you can boil the vegetables in Step 2 instead of frying them. Add a little oil when boiling them.You can use carrot instead of red pepper. Recipe by Yuuyuu0221

Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.

Sweet and sour dishes are very popular~ The tangy and sweet flavor makes it irresistible. I use pork loin for its tenderness. The sweet and sour sauce ratio is 1:1:1 (ketchup, sugar, vinegar).

Sweet and sour pork is a dish loved by both adults and children! Originating from Guangdong, the traditional method requires making 'sour fruit' first, but for a quick and easy home version, just combine ketchup with sweet and sour sauce. The secret to tender pork is frying it twice; after the outer layer is crispy, mix it with the sauce. Take advantage of the pineapple season for a delicious and healthy addition!

I am not good at using katakuriko slurry so I mixed it up together, and this is the result.It tastes more delicious if you fry the pork until crispy.There are few vegetables with these portions.I think it tastes good if you add shiitake mushrooms as well.If you want to cut the vegetables into larger portions, microwave first and then add it to the pan. Recipe by stablo

Sweet and sour pork is a delicious dish with a tangy and sweet flavor, perfect with rice.

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.

I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry

Pork cubes are a bit tough... so I used thinly sliced pork to make easy meatball-style sweet and sour pork.When cooking the pork meatballs, don't touch them at the beginning... only move them around when they're cooked and holding together. For 4 servings. Recipe by Nyakun

Use thin slices of pork shoulder with sweet and sour sauce. The meat cooks quickly, and you don't need many seasonings—just one packet does the trick. No need to worry about getting the seasoning wrong. It's simple and quick, ready in just 10 minutes! Perfect with rice, super delicious!Feel free to visit us~https://www.facebook.com/S.G.Feng1969510907

I wanted to make something healthy.I don't often buy block meat, but I always have pork loin or belly in the refrigerator. That's all you need to make delicious sweet and sour pork! If using belly meat, see.You can also add bamboo shoots, red pepper, or shiitake mushrooms! For serving 3-4. Recipe by Berry

I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine.

I added fried rice and crab ragoon

Inspired by Traci Griffin's recent recipe uploaded to my Facebook recipe page ('ChrisO's Kitchen Rules!'). Never made this dish before so I researched/ and this is what I came up with. It is PERFECT!!! Loved it and I will be doing this one again and again for sure. Can't wait to make it for my friends! Enjoy!

We wanted to Google Search & watch Youtube videos on How to D.I.Y homemade Chinese Sweet & Sour Pork and taste just like our local Chinese Shop and save money!... & It Worked!!!*Special Fried Rice" also accompanied this dish (refer separate recepie "Chinese Special Fried Rice").

A tangy and sweet dish that pairs perfectly with white rice.

This falls under a category of deep-fried dishes without actually deep-frying.While thickening the sauce in Step 10, make sure to stir constantly and be careful not to over-boil!When you pierce the meat with a fork, the flavor seeps in better and the meat will stay tender!Please adjust the baking time, as it is just a guideline!Don't worry if the meat comes out powdery in Step 8 as it'll be mixed in the sauce. For 2 servings. Recipe by Sarami19

If the pieces of pork are too big, they can be hard to eat, so I made this with small bits.I was able to reduce the cooking time by cutting the veggies and pork into small pieces.Since I like garlic, I added it to my sweet and sour pork and it tasted great.Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time.Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis

I only had pork belly, but I really wanted to eat sweet and sour pork.I used pork belly offcuts this time. Thick and evenly sliced pork belly is expensive! If you are using a block of pork, the flavors won't permeate so easily, so increase the soy sauce and sake to 1 tablespoon each. If you want to make this lighter, boil the vegetables instead of deep frying. Whichever method you use, be sure to have them cooked through thoroughly before adding them to the frying pan with the sauce. Recipe by Berry

I had a lot of homemade chutney and attempt to used it in a dish.I did not deep-fry the pork, but it is up to you.Use any vegetables that are available at home. Adding 2 or more vegetables will add a nice texture. For 2 servings. Recipe by Brandy

Yummy. The only way to eat a pork chop.

You don't have to resort to using ketchup to make easy sweet and sour pork.Regarding the timing to add the garlic, you usually add it in the beginning, but it will burn if you add it in first, so adding it in right before sautéing the vegetables is the best.You can use pork meat balls or pork belly meat in place of the block meat. Recipe by Peni-da

It's not like I was chosen to be a recipe monitor for maple syrup and juice. This is how my family has enjoyed this dish. My husband, who dislikes pineapple juice in sweet n' sour pork, happily eats this and says it is delicious.-All-in-all, this is sweet n' sour pork! It will not taste like candy. It is really sweet, so for those of you who like sugar sparingly, adjust the amount of honey.-The ration should be vinegar: ketchup: maple syrup: pineapple juice 10:9:7:7. When making this for 2 people, I multiplied the ingredients by 5, but adjust to your preference. Recipe by Soraten mama

It’s my first time to cooked with this kind of dish and I’m glad that it turn out to be perfect as my partner told me. So guys what are you waiting for it’s super easy. Enjoy cooking. 😘