Steamed Cabbage, Onion, and Bacon in Consommé
cookpad.japan @cookpad_jp
It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.
I don't need a cutting board or a knife since I tear up the cabbage and bacon.
We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.
You just need to cut the ingredients and put in a pot.
It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.
If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki
Open in Cookpad AppCooking Instructions
- 1
Cut the cabbage leaves, and bacon into bite-sized pieces.
- 2
Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
- 3
Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
- 4
When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
5 Minute Soup! Bacon and Lettuce Consommé
I made this to use up some lettuce. The simple taste of bacon gives this soup a deep and rich broth.I just wrote down estimates of the ingredients, so please use as much bacon and lettuce as you want!If the flavor is too thick, you can adjust with salt and pepper. For 2 servings. Recipe by Kazapi-
Cabbage Cooked in Consommé Dashi Stock
I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both.I don't think it's necessary to use fresh-harvested cabbage, ordinary cabbage is plenty sweet.Adjust the seasoning according the cabbage's water content, adding soy sauce is an option, too. Recipe by Orange Day
Cabbage Consommé Soup
I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK
Chinese Cabbage & Pork Simmered with Consommé and Butter
This is a rearrangement of one of my own recipes (Daikon Radish and Bacon Simmered SoupThose of you who don't like black pepper can omit it. Recipe by Raby
Chinese Cabbage & Bacon Milk Soup
I made this on a cold day when I decided to make soup!I don't have anything in particular, just be careful not to let it boil once you've added milk. Recipe by Emi3015
Superb Cabbage Rolls Simmered in Consommé
Superb cabbage rolls simmered in a clear soup.My family loves this!These take some effort but are delicious!It's easier to boil the cabbage leaves before removing the core parts.The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too!The bacon and tiny onions also add umami to the soup so it's really delicious!How to boil quail eggs -. Recipe by Cooking S Papa
Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup
I made this soup because I love soy milk, and I had leftover Chinese cabbage. It's also delicious if you use wiener sausage instead of bacon. If you like, it's tasty with grated ginger added too!Stir-fry the Chinese cabbage and enoki mushrooms well and they will become creamy and mild. After adding the soy milk, adjust the flavor by gradually adding a little salt or soy sauce (or mentsuyu). I strongly recommend sprinkling the green onions and pepper at the end, because the soup will taste even better! Add ginger to taste. Recipe by Yuripi0309
Spring Cabbage and Bacon Miso Soup
I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!The big eaters in my family love this!The umami of the bacon and miso combined is really delicious. For 4 servings. Recipe by Wa-chan
Bacon Sautéed Cabbage
Super Easy Chinese Cabbage and Bacon
I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island
Stir-Fried Cabbage with Bacon
Crunch cabbage with bacon is a popular dish in my house. It's easy to cook and a great match for white rice.*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTip* If you like very spicy food, you can add hot pepper in during step 2.The taste will be spicier.
Salt & Butter Flavored Soup Pasta with Cabbage & Bacon
A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.If you raise the heat too high the soup will boil off, so only keep the heat at about medium so that the soup simmers gently. Since you want to enjoy this delicious soup until the very last bite, adjust the seasoning with salt. For 1 serving. Recipe by Necchan
Simple cabbage, onion, garlic and bacon salad
This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.
morenov92 
Simple Spring Cabbage & Bacon Soup Pasta
I made a simple, personalized version of some pasta I had at a restaurant.Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru
Stir Fried Bacon and Cabbage with Oyster Sauce
This is a favorite recipe from my mother. Recipe by Nanaiku
Fried Cabbage & Bacon
A friend of mine, the same one who was talking about stuffed cabbage, was reminiscing about another thing his grandmother used to cook for him. I listened and said I could probably make it... so he bought some cabbage and bacon and I gave it a shot. He ate damn near all of it. I was happy to bring him down memory lane.
Chinese cabbage and bacon in oyster sauce
crispy cabbage on a hurry meal
Bacon, Potato, and Cabbage Mayonnaise Stir Fry
I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead.I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry".The cabbage tastes better if it's not overcooked.Make sure not to burn the garlic.It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry. For 2 servings. Recipe by Iku..
Cabbage, chicken, and bacon
Delicious
Comforting Celery and Bacon Soup
I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.Use 1 large or 2 small soup stock cubes.Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru
Napa Cabbage & Bok Choy with Bacon
I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty.
Fried Cabbage w/ Bacon, Garlic, and Onions
Bacon and Spring Cabbage in Tomato Sauce
I got a bunch of spring cabbage, so I tried making this tomato sauce simmer.Nothing special. For 2-4 portions. Recipe by Kajihara Ato
Burdock Root Consomme Soup
I was thinking of a dish to make with burdock root and I came up with soup.You can eat lots of burdock root if you use it in soup.The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko
Time-Saving Cabbage & Bacon in the Microwave
I wanted something delicious and easy!-Prepare through Step 2 the previous night, then just microwave it in the morning! Easy peasy!-Since the bacon gives the dish plenty of flavor, it'll only need a bit of extra seasoning.-Be careful not to burn yourself when removing the plastic wrap! For 2 bento servings. Recipe by Yukikin
Beef, Bacon, and Vegetable Soup
A delicious soup.
Curry Consomme Soup with Chicken Wings and Cabbage
I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji
Wilted Napa Cabbage w/Bacon Lardons
The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one.
Simmered Daikon & Atsuage Seasoned With Consomme
Every winter we eat a lot of daikon. I eat plenty of daikon with soy sauce so I wanted to make a western-style version.Be sure to simmer this on medium heat! It's easy and delicious.By accenting the flavor with the coarsely ground pepper, it goes great with beer. For 4-5 servings. Recipe by Rosemary*
My Fried Cabbage and Bacon
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/156359
Comments