Caramel Chocolate Baked Donuts

I created a recipe using up the other half of a chocolate bar I ate.
Once you make the caramel, be sure to read the notes in the parentheses.
You can also use white chocolate!
You can also bake these in a muffin tin! Recipe by Shoshomaro
Caramel Chocolate Baked Donuts
I created a recipe using up the other half of a chocolate bar I ate.
Once you make the caramel, be sure to read the notes in the parentheses.
You can also use white chocolate!
You can also bake these in a muffin tin! Recipe by Shoshomaro
Cooking Instructions
- 1
Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
- 2
Preheat the oven to 180℃.
- 3
Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
- 4
Remove from the heat. Add the water. (Be careful of splatters!)
- 5
Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
- 6
Once it has thickened, sift in the ☆ ingredients and mix well.
- 7
Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
- 8
Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)
Cooksnaps
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