Spinach and rice in lemon 🍋 😃

Robust and Hearty. A meal in itself.

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

So I don’t have a picture of this dish I have created because I’ve made this before I started displaying and taking studio pictures of my favorite products but this one is true and dear to my heart, is this originated in Greece in the village that my ancestors came from so I plan on sharing it with you, spanakorizo, or spinach rice literally translated in the homestyle Greek dish in addition of shrimp creates a complete one pot meal with dill and lemon as axons the flavors are fresh and bright but a little butter used to well the spinach and olive oil drizzle on as a final flourish add a satisfying richness to simplify the prep look for shrimp that are sold already peeled and devein leaving the rice is especially delicious garnish with crumbled feta cheese

For a filling meal, try out this rice casserole with veggies, chickpeas and cod. It has lots of protein, which will keep you sustained throughout your day!

A quick recipe in terms of preparation, from Akis. After that, you put it in the oven for an hour and enjoy your coffee leisurely.Personally, I would reduce the lemon a bit next time... but that's a matter of taste.

My oven broke, so I made this instead.Some tips:Step 4: This recipe uses garlic oil. If you don't have the oil, you can use olive oil and garlic.Step 6: Please don't add too much salt.Recipe by Yuuyuu0221.

One of our favorite side dishes that goes well with mostly any entree. Its hard to go back to plain ol buttered rice after you've eaten this!

Very mild and Very good flavor. Went great with my fajitas!

This is a mixture of short grain sweet and jasmine brown rices. With veggie bouillon and turmeric powder. Mixed witn green onions.

Adapted from a recipe on taste.com.au . A main meal salad full of filling protein and flavourful chorizo. Add the spinach only if you want to...

This is one the most favorite rices mix with meat of my country.

This recipe always make me remember of my grandma. I know where ever she is now she would be very proud of me in this moment. Well.. life is short and we have to live it fully. Gather your family around you and tell stories, make jokes and don't forget to remember the ones you loved most and they are not among us anymore. :-)

I saw this recipe in Good Food magazine and I thought to prepare it. Turned out delicious and healthy. A must try!

it's the day before grocery shopping day... so we have a little of this and a little of that. but not a whole lot of one thing for a side dish. so I decided to get a little bit creative with our spinach.

This dish features tender white fish simmered in a creamy coconut curry sauce, complemented by sweet carrots and fresh spinach. Served over fluffy rice, it’s a comforting and flavorful meal that’s both satisfying and nourishing.

This is my lunch on weekdays. I just threw it together and it turned out very delicious.If you use a consommé bouillon cube, please use 1 cube and cut finely with a knife beforehand.The cooking time in this recipe is for 1 serving. Please adjust the time depending on the amount. When the sauce turns thick, it is ready. Recipe by Nanaiku

Its back to school season and I need to come up with quick and easy yet yummy dishes for dinner so I tossed this together. I love that its all done in one pan as well. I love to cook but hate to do dishes!! My family really liked this SUPER easy dish. I served with a tossed salad and garlic bread.

I've recently been ill and this is the first thing that came to mind. I remember being given a similar dish as a child when I had the flu, over the years I grew up and this is still one of the easiest and filling recipes on my list to make, with some tweaking to use my taste buds.

A veggie packed minestrone with my favorite noodle/rice substitute: Shirataki!

Rice noodles are a favorite in my house. So I’ve been using them not just for Asian dishes but for all and any. Give this a try

This Spinach and Rice/Vegetarian dish is a quick lunch or dinner meal for the whole family. The main ingredient is Spinach, which is and I also consider to be good for you. The additional ingredients give this dish a spectacular boost of taste. There are two ways that this recipe can be cooked either with tomatoes or just plain olive oil…:) Since both are cooked the exact same way all you need to do is to figure out which taste you enjoy more. 🙂Dipping fresh bread into the tomato sauce, and munching on feta cheese just makes this dish even more tastier. 🙂I wasn’t able to provide pictures for this recipe besides the featured image, because of everything that happened with our beautiful dog Marka’s passing. 😦

This is a great recipe to add for grilled meats or roasted meats. Served with pickled vegetables, this dish combines all flavours for an appetizing meal.

Wanted to try this for a while.

I first had this dish at a small diner in a state that I used to live in and have searched high and low for the perfect recipe. This is one is a combination of several that I am finally satisfied with.

A low calorie protein filled dinner

Inspired by the delicious rice at Chipotle. Pack into your favorite Mexican-style dish!See the Garlic Black Beans, Juniper Berry Pulled Pork, Chili Adobo Barbacoa, and Lime Guacamole recipes to complete a Chipotle-inspired meal!

After my kid had high cholesterol at her age 6 I started cooking for her lunch.( she wasn't overweight) she never eat sandwiches or food made In school, I purchased a thermos so food kept warm until lunch time. one of her favorite is "spinach", made with tomatoes and a handful of rice.