Moong Dal Cheela with stuffed Paneer
Shradha Nema (foodgazin') @foodgazin
The humble cheela made extremely healthy by making the batter with yellow moong dal. Moong Dal Cheela Recipe is stuffed with Paneer mixed with chatpata Mysore masala chutney to make a complete protein packed breakfast.
Open in Cookpad AppCooking Instructions
- 1
Wash and soak moong dal for almost 3 hours.
- 2
Discard water and add it to a grinder jar along with cumin seeds, fennel seeds, ginger, green chilies, curry leaves, and asafoetida. Grind with ½ cup of water to smooth paste. Our it in a mixing bowl and whisk for 2-3 minutes. The batter is ready.
- 3
Heat a cast-iron tawa or nonstick pan. Smear it with oil and season it. Pour a ladleful of batter in the center and spread it evenly on the hot tawa.
- 4
Spread Mysore masala dosa chutney/Schezwan chutney and grated paneer.
- 5
Once the cheela is cooked it will start leaving tawa. Roll it like dosa and Serve with fresh coriander chutney.
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