Dan Wake

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Ummi Abubakar #sokoto state

I have been staying out from almost 6 years now and one thing that has always "haunted" me while staying out from home was Food...basically "Maa ke hath ka khana"...As everyone is well versed with the quality of food served in hostels / pg..70% of the students/ bachelors ,etc survive on maggi and packed food..And being a Punjabi Gabru jawaan.. delicious food has always been my weakness..So this recipe is to help all those bachelors/ students to prepare food all by themselves in a very simple manner!! And trust me..its not a 'rocket science' to make yummy food!!!Keep looking for more such recipezz !!!If you liked it...Share it!!

Cooking is my passion! And everyday I try to make a new discovery out of it!!Happy eating to me and all!

Ebi (in Japanese 海 老/ebi means "shrimp"; closer is Hokkien: Hebi or Mandarin: Xiami; Hanzi Traditional :蝦米; Hanzi Simple :虾米) are small, dried shrimp and dried . Ebi is usually used as a spice in cooking Indonesian or Chinese - Indonesian cuisine.In West Kalimantan, I encountered this dish when I was invited to a friend's birthday event. It was called a "salad", but the greens used were sweet potato leaves and kale. It combined other ingredients that enrich the flavor, especially really crunchy, raw eggplant. For the final touch, adding peanut sauce and dried shrimp is tasty... mmm YUMMY

it was amazing #CookpadRamadan #5weeksChallenge

Finally, we decided to cook kohlrouladen with boiled potatoes for dinner 🥳🥳 and it was great food great friend also who was accompanying me for cooking. . So here the recipe you should try.. Happy cooking 💖

Okay I know I made this recipe already... but this one is Mom’s ACTUAL recipe. ...and now I know her secret!Happy 82nd Birthday Grandma!

Delicious baked empanadas in true Argentinian style, you won't regret trying them!!This is my first recipe, I'm a 17-year-old who just started cooking, so I'm just beginning and will bring more recipes if you like them.🥳🥳If you have any questions, I'll be happy to help.👀

Irresistible... a real blast

This tastes soooo good. You can eat it by itself, on some bread, or with chips as a dip. Delicious! !

Wishing you a great month with good health! 🍁🍁 November is my month because I have both a name day and a birthday (just saying 🤣🤣) 🎂🎂🥳🥳 I've made my child love Pontic food because both parents and grandparents are genuine Pontians 🤣🤣🤣🤣 I love stuffed cabbage rolls with black cabbage, a recipe my late grandmother taught me. My mom also cooks it, and I hope my daughter learns to make it too, so our traditions don't get lost.

One food I can never do without is breakfast no matter how small it is I must eat something every morning but you know that feeling when you obviously don’t have anything to do for a whole day you make your breakfast looking like you are severing a queen 👸 yea 🤗(to achieve this meal follow me let’s cook)

This recipe was inspired by pinch of yum! If you are ever looking for a meatless dish this one is definitely my go to. It’s quick , easy, and uses little to no effort. Once your veggies are all cut up it’s smooth sailing from there. Anytime you have extra veggies you need to get rid of, you have to try this pie recipe.

#Cookpadturns4#Happy Birthday Cookpad ❤️❤️

#nonindian

birthday party! nephew loves pepperoni pizza. cupcakes are suppose to say happy birthday my great niece 5 helped

This is my twist to your everyday meatloaf with a healthy twist. I hope you try it and enjoy.

I just made this casually. Haha.I don't have any!You don't need to add a lot of flavorings because of the boiled egg included!! Recipe by AYACHIN*

I love experimenting in the kitchen, so whenever I have something fresh from the garden, I transform it. I always say that you don't need a lot of money to bring something different and nutritious to the table. All it takes is a little creativity and a lot of love. So here I share with you my third recipe on this beautiful page.

A family everyday dish. Feel free to adjust the amount of potatoes if you like more.

I just want to eat until I'm full, then lose weight...lol.Shirataki noodles are awesome because they are filling and will help you with constipation! Please check out other shirataki noodle recipes.It looks weird until you have a taste...It's really delicious . Recipe by Ri-mo

The cakes generally have a sweet aroma like chocolate, cheese, coconut and fruits --- but what if tasting cake flavored with fried onions. Interested? Try this hawker recipe named Adee Cakes, which is guaranteed to be addictive if already tasted this snack. These cakes are unique from typical Adee because before it is baked, fried onions are sprinkled over the dough. Adee has 2 types of cakes, made from cassava and flour based. Adee made with cassava has a rather dense texture, whereas the wheat flour kind is softer.Adee Cakes are better known as Bingkang Aceh baking, coming from Pidie Jaya, sub Meureudu. In the beginning Adee cakes could only be found during Ramadan (for appetizers), when Hari Raya (as a compulsory dish) or if there were wedding parties, and they could only be found in the region of Pidie Jaya. But since 2005, Adee Cakes can be found in other areas, including Banda Aceh and became a popular icon. It turns out that Adee cakes have gathered huge interest from both domestic and foreign tourists.Meureudu is one of the districts in Pidie Jaya. It is a young district (newly formed) adjacent to Aceh Pidie and Bireuen. The Meuraxa village is the center of the famous Adee Cake sales and has a license from BPOM (Food & Drug Supervisory Agency) and the Department of Health.Adee cake can be baked in oven, but the more traditional Adee cake is cooked in "neuleuk" (grills made of fireproof pan). This neuleuk is a basin filled with sand as a conductor of heat and closed with zinc, later on it was given embers. The ingredients in making Adee cakes are very simple and cheap, including milk and eggs which are mixed with cassava or flour.Bingkang is a kind of typical Aceh snacks, flavored savory and delicious. This cake can be found during any season, both normal day and the days of religious celebrations. It could be said if bingkang is snack that always accompany each moment, it can be found at any moment.Adee cake is suitable to be used as presents for friends and relatives. Adee include wet cakes, which can last a couple of days without using preservatives. So be sure its immediately eaten after buying it. In order keep it from getting sticky, cut the cake after it has cooled. When newly taken from the pan, the cake looks a little flabby. But after a bit cold, the cake will be solidified by itself.

Trivia: The word “pancit” colloquially refers to noodles and noodle dishes. Filipino noodle dishes maybe of Chinese origin, but due to the influential colonial era most noodle restaurants were called by a Spanish-sounding names like, “panciteria” or “carinderia”. Pancit Lomi (noodles) that uses Miki (egg noodles), is one of the unique ways of cooking noodles in the Philippines. It’s a very popular dish specially in Batangas, Southern Luzon part of the Philippines. Because of its popularity, restaurants add a lot of toppings from the usual pork rind, liver and eggs to anything possible and available! It’s usually a staple that you can eat during breakfast, lunch or dinner! It’s even more delicious if you eat it while it’s piping hot! Very comforting to eat while it’s raining. Like other Asian country, Philippines offer a lot of noodle dish and Lomi for me is #1! When you visit Philippines don’t forget to add Batangas Lomi to your list and the vast of beautiful beaches, aquatic resources and diving spots!

Quick and Easy dinner for the Family! "When you have 1 can of chicken and 5 potatoes... Make Magic Happen!" 🥳 #chickendinner #onerecipeonetree #dinnerbake #chickenbake #casserolebake

Have fun making, designing and shaping them🥳

I like jalapenos, they also are very good for you

Marble cake is a classic childhood cooking memory🥳🥳

Aloo chana chaat recipe with step by step photos. This is a spicy, tangy, sweet chaat made with boiled potatoes, white chickpeas, onion, tomato, spices and various chutneys. It makes for a filling and healthy snack that you can have any time of the dayThe ingredients used in this recipe are super simple pantry staples but the flavour is such that it will make you finish the whole bowl in minutes. It’s also immensely adaptable so if you don’t have one of the ingredients just skip or substitute for something else.