Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Ebi (in Japanese 海 老/ebi means "shrimp"; closer is Hokkien: Hebi or Mandarin: Xiami; Hanzi Traditional :蝦米; Hanzi Simple :虾米) are small, dried shrimp and dried . Ebi is usually used as a spice in cooking Indonesian or Chinese - Indonesian cuisine.
In West Kalimantan, I encountered this dish when I was invited to a friend's birthday event. It was called a "salad", but the greens used were sweet potato leaves and kale. It combined other ingredients that enrich the flavor, especially really crunchy, raw eggplant. For the final touch, adding peanut sauce and dried shrimp is tasty... mmm YUMMY
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Ebi (in Japanese 海 老/ebi means "shrimp"; closer is Hokkien: Hebi or Mandarin: Xiami; Hanzi Traditional :蝦米; Hanzi Simple :虾米) are small, dried shrimp and dried . Ebi is usually used as a spice in cooking Indonesian or Chinese - Indonesian cuisine.
In West Kalimantan, I encountered this dish when I was invited to a friend's birthday event. It was called a "salad", but the greens used were sweet potato leaves and kale. It combined other ingredients that enrich the flavor, especially really crunchy, raw eggplant. For the final touch, adding peanut sauce and dried shrimp is tasty... mmm YUMMY
Cooking Instructions
- 1
SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- 2
Pour hot water and stir well. Add vinegar and stir.
- 3
Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- 4
Add the tofu, tempeh and eggs.
- 5
Sprinkle seasoning and sprinkle on top cassava crackers and serve.
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