Kanda Batata Poha

#GA4 #week7 (breakfast)Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions and batata means potato. Hence the term Kanda batata poha .

#week4of5#post_4Poha or flattened or beaten rice is a healthy option for breakfast,lunch,quick dinner and can even be packed for kid's tiffin box.Use medium to thick variety for making poha.It is healthy and filling and can be made in different ways in different regions.It is normally served with crunchy sev, chopped onion, or grated coconut as topping.Adding few chopped vegetables according to ones choice make it tasty and colourful.This is a Maharashtrian style poha adding kanda (onion)and batata (potato)alongwith chopped vegetables.

#rainbowchallenge#weekyellow#cookpad #cookpadindia " Kanda Batata Poha" is a popular Traditional Maharashtrian breakfast as well as evening snacks, made from flatten rice, onion and potato and spices. It is a simple and healthy delicious breakfast or snacks, which can be made within a minute and can be served for any occasion.

#weeklymenu #week1#breakfast#cooksnapchallenge#CookpadIndia As you know that poha is easily digestible, healthy and nutritious. This Kanda Batata Poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have used it with besan thin sev.

#GoldenApron23 #Week24 #Post2#RedPoha #RedAval #RedAvalakki#RedFlattenRice #RedRiceFlakes#RedRiceKandaBatataPoha#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapIt is a very yummy and healthy breakfast.Kanda Batata poha is a famous and popular breakfast in Maharashtra, India.

#cookpad#cookpadindiaPoha(flatten rice) is an integral part of Maharashtratrian cuisine. Here I have prepared poha by adding onions and potatoes in tempering.This is a very popular Maharashtrian breakfast. Kanda Batata poha means onion potatoes seasoned flatten rice.

#Breakfast. Batata Poha is a Wholesome and tasty breakfast .It can be also carried in the tiffin box as snacks.

#NVM #North Indian Vs Maharashtrian Style RecipesThough this is maharastrian recipe. Its cooked in Gujarat also with some twists. Its a best option when you desire to have some light breakfast.This recipe I taught my son (who went to canada for further study) in a simple way so that bigginers and bachelors can also cook.

Poha is a healthy Maharashtrian breakfast dish which is vastly popular in most Northern & Western states of India. Add to this that it is easy to make and tasty and you have a winner on your hands!

Being born in Maharashtra, Poha is a staple breakfast in households. A simple, humble and mouth watering recipe.#cookwithNiti

#sf#MaharashtriansnackA very popular Maharashtrian street food with a little variation. Steaming Kanda poha is sold at roadside all over the streets of Mumbai especially near bus stands , train stations & office areas . People line up on the roads to relish this delicious breakfast. It is sold only till 9am ,than the vendors wind up till next morning .This delicious snack is surely worth atry . Here I have tried to recreate the same Maharashtrian street style snack .Cooksnap@supriya devkar

An authentic recipe served as breakfast in almost every household,yet there are variations in looks, taste and toppings.#breakfast

#toc3Breakfast recipeWeek 3A simple breakfast that is made mostly in all our house. Easy to make and healthy to eat.

#risenshineAuthentic Maharashtian breakfast rage ,this Kaanda batata Poha is awesome in taste.Rice flakes coomed in mustard aromat curry leaves and stir fried onion ,kaanda,and potatoes, batata.,are the main ingedients can sprinkle cheese to lure little ones.

#risenshine#breakfast#streetfoodofindia#indiankitchen#goldenapron#chefbypassion

#HBRPoha is very healthy , easy breakfast.Everyone likes it.

#goldenapron

#goldenapron#streetfoodofindia

#week3of5 #post5

#5ingredients Coconut puff puff is simply very delicious with an inviting coconut taste.Is usually eaten for breakfast as a snack. They are enjoyable with or without a side dish.

This traditional southeast Asian kaboobs with a sweet and spicy peanut sauce can be served as an appetizer or main dish. If you use bamboo skewers, presoak in water at least 1 hour to keep them from burning.

#week4of5

Mandi rice is a traditional Yemeni dish, its very popular among all arab countries.The mandi masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish, traditional mandi is cooked in a tandoor but this is my version to make mandi at home. #team6lunch

It's a delicious snack that can be eating as breakfast, brunch or lunch. #WFK

#SaladcontestSalad is a dish consisting of a mixture of small pieces of food usually vegetables or fruits. And it's a nutritious meal made with lots of rich vegetables.It can be served as a main meal or side dish.

It can be served with tea as breakfast or with a drink as mid day snack

#holidayspecial. A simple and tasty snack that can be served for breakfast, lunch or as a night snack, 😋

Breakfast n dinner inspiration!! Is a traditional treat,the aroma satisfied one crave and when taken it takes long going!#sallahmeatcontest

Dambun shinkafa is a traditional Nigerian dish popular among the Hausa people. It is a savory rice dish typically made from steamed rice, vegetables, and various seasonings. The rice is often blend or pounded to achieve a specific texture, and it can be combined with a variety of ingredients such as fish, meat, or vegetables.