Kanda, Batata Poha with Aloo Bhujia Sev
#sf
#Maharashtriansnack
A very popular Maharashtrian street food with a little variation. Steaming Kanda poha is sold at roadside all over the streets of Mumbai especially near bus stands , train stations & office areas . People line up on the roads to relish this delicious breakfast. It is sold only till 9am ,than the vendors wind up till next morning .
This delicious snack is surely worth a
try . Here I have tried to recreate the same Maharashtrian street style snack .
Cooksnap
@supriya devkar
Kanda, Batata Poha with Aloo Bhujia Sev
#sf
#Maharashtriansnack
A very popular Maharashtrian street food with a little variation. Steaming Kanda poha is sold at roadside all over the streets of Mumbai especially near bus stands , train stations & office areas . People line up on the roads to relish this delicious breakfast. It is sold only till 9am ,than the vendors wind up till next morning .
This delicious snack is surely worth a
try . Here I have tried to recreate the same Maharashtrian street style snack .
Cooksnap
@supriya devkar
Cooking Instructions
- 1
Wash poha under running water. Drain &keep aside. Keep all the ingredients ready.
- 2
Heat oil in a pan, add mustard seeds & allow it to splutter. Add curry leaves & asafoetida. Add green chilli - ginger paste & mix.
- 3
Add potato cubes & saute for 1/2 a minute. Cook on medium flame covered with a thali with water in it.
- 4
Once potatoes are 1/2 done, add onions & saute. Cover & cook till potatoes are tender. Do not brown the onions. Keep them translucent.
- 5
Now add the washed poha & mix very well. Add chopped coriander.
- 6
How to serve. : Just before serving warm the poha. Add aloo bhujia sev & mix.
- 7
Serve immediately garnished with aloo bhujia sev, chopped coriander & lemon slice.
- 8
Note: Add aloo bhujia sev only at the time of serving,so aloo bhujia sev doesn't become soft & it remains crunchy till the last bite.
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