Kanda Batata Poha

#GA4 #week7 (breakfast)Poha is the Maharashtrian word for flattened or beaten rice and Kanda means onions and batata means potato. Hence the term Kanda batata poha .

#rainbowchallenge#weekyellow#cookpad #cookpadindia " Kanda Batata Poha" is a popular Traditional Maharashtrian breakfast as well as evening snacks, made from flatten rice, onion and potato and spices. It is a simple and healthy delicious breakfast or snacks, which can be made within a minute and can be served for any occasion.

#NVMKanda batata poha is traditional dish from Maharashtra usually prepared as breakfast or as a snack,it's simple quick and tummy filling.

#cookpad#cookpadindiaPoha(flatten rice) is an integral part of Maharashtratrian cuisine. Here I have prepared poha by adding onions and potatoes in tempering.This is a very popular Maharashtrian breakfast. Kanda Batata poha means onion potatoes seasoned flatten rice.

#weeklymenu #week1#breakfast#cooksnapchallenge#CookpadIndia As you know that poha is easily digestible, healthy and nutritious. This Kanda Batata Poha is perfect as a breakfast or snack or brunch. I like to enjoy it with a cup of coffee while hubby loves it with a cup of tea. I have seen many stalls serves it with topping of spicy thin sev. Here I have used it with besan thin sev.

#GoldenApron23 #Week24 #Post2#RedPoha #RedAval #RedAvalakki#RedFlattenRice #RedRiceFlakes#RedRiceKandaBatataPoha#Manisha_PureVeg_Treasure#LoveToCook_ServeWithLove#Cookpad #Cookpadindia#Cookpadenglish #CooksnapIt is a very yummy and healthy breakfast.Kanda Batata poha is a famous and popular breakfast in Maharashtra, India.

#Breakfast. Batata Poha is a Wholesome and tasty breakfast .It can be also carried in the tiffin box as snacks.

Poha is a healthy Maharashtrian breakfast dish which is vastly popular in most Northern & Western states of India. Add to this that it is easy to make and tasty and you have a winner on your hands!

Bombay style onion poha ( rice flakes ) healthier breakfast ever for weightloss

An authentic recipe served as breakfast in almost every household,yet there are variations in looks, taste and toppings.#breakfast

Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook

#risenshineAuthentic Maharashtian breakfast rage ,this Kaanda batata Poha is awesome in taste.Rice flakes coomed in mustard aromat curry leaves and stir fried onion ,kaanda,and potatoes, batata.,are the main ingedients can sprinkle cheese to lure little ones.

Poha is a high nutrition, healthy breakfast. I love it because it is good source of carbs, iron, fiber and antioxidants. Best for after workout/gym snack or breakkie.

#mommasrecipe#my_cookbook#cookpad#post_9Poha is very healthy food which we usually take it during breakfast and very easy to make

Being born in Maharashtra, Poha is a staple breakfast in households. A simple, humble and mouth watering recipe.#cookwithNiti

Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.

#toc3Breakfast recipeWeek 3A simple breakfast that is made mostly in all our house. Easy to make and healthy to eat.

#HBRPoha is very healthy , easy breakfast.Everyone likes it.

#Goldenapron2#Week8

#sf#MaharashtriansnackA very popular Maharashtrian street food with a little variation. Steaming Kanda poha is sold at roadside all over the streets of Mumbai especially near bus stands , train stations & office areas . People line up on the roads to relish this delicious breakfast. It is sold only till 9am ,than the vendors wind up till next morning .This delicious snack is surely worth atry . Here I have tried to recreate the same Maharashtrian street style snack .Cooksnap@supriya devkar

#NVM #North Indian Vs Maharashtrian Style RecipesThough this is maharastrian recipe. Its cooked in Gujarat also with some twists. Its a best option when you desire to have some light breakfast.This recipe I taught my son (who went to canada for further study) in a simple way so that bigginers and bachelors can also cook.

#5pmsnacksPoha is liked by almost everyone , it takes very little time to cook , a perfect dish for evening time

#5pmsimple and healthy which can be made within minutes

#risenshine#breakfast#streetfoodofindia#indiankitchen#goldenapron#chefbypassion

#goldenapronThis is an ideal breakfast recipe.It is light but keeps you full for long and thus helps in weight loss.

Poha

#5ing - Chire Bhaja (Fried Beaten Rice / Poha) in general is a very popular Bengali snack. They can either be savoury or sweet. This is the latter version. I have very fond memories regarding this particular recipe. As a child this snack was a regular feature in my house. My late mom would dish out this in a ziffy, especially as an evening snack whenever I used to have hunger pangs. So preparing this after ages.It is very simple and a yummy snack. Just mix the fried beaten rice with some fresh grated coconut, mixed chopped nuts and some sugar. You are done and ready to savour it. For a healthier version, you can skip the sugar and add some raisins or chopped dates. So do give it a try and I'm sure you'll love it.

Easy yet #healthy

#losingweight#cookclickIndian cultural diversity gives notably to it's cuisine for which it is easy for us to find out different healthy choices for a nutritious meal. We can effortlessly take good care of our health while fulfilling our taste buds with appetizing yet low-calorie food.Dhokla is one of the best delicious, popular and healthiest Indian snack which helps in your weight management . Poha( rice flakes) are rich in proteins,complex carbs,vitamins and minerals specialy iron. It's meal can keep us energised for longer duration and high fiber gives a feeling of fullness.Healthy digestion is always the solution for sustainable weight management and weight loss, which is very well achieved by the use of poha. Poha dhokla helps us to sort out a healthy, lip-smacking and mouth-watering snack for weight loss.One serving of poha dhokla contains:About 80-90 calories12g carbohydrates, 2-3 g proteins and 2 g fats.