Kanda Batata Poha

#NVM
#North Indian Vs Maharashtrian Style Recipes
Though this is maharastrian recipe. Its cooked in Gujarat also with some twists. Its a best option when you desire to have some light breakfast.
This recipe I taught my son (who went to canada for further study) in a simple way so that bigginers and bachelors can also cook.
Cooking Instructions
- 1
Rinse and strain poha. Add all dry masala, salt n lemon juice and mix it well. Now Put fried peanuts and chopped potato. Heat a Kadai, pour oil, and add mustard seed as it becomes hot. Add green chili and chopped onions and saute well. Now it's time to add poha and mix it well.
- 2
Finally, add chopped fresh coriander leaves and serve it hot. Add sev and Garnish it with onion slices, green chili, and lemon.
- 3
This is the best option to have with tea or coffee for the breakfast. You can take it in a lunchbox also.
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