Coconut and berries pudding with sago tapioca balls
#vietnamese #vietnamesesdessert #asiandessert #dessert #sweets #coconutwater #rocksugar #tapioca #sago pearls #coconutmilk #strawberry #blueberry #raspberry
#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Coconut and berries pudding with sago tapioca balls
#vietnamese #vietnamesesdessert #asiandessert #dessert #sweets #coconutwater #rocksugar #tapioca #sago pearls #coconutmilk #strawberry #blueberry #raspberry
#cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Cooking Instructions
- 1
Bring the coconut water and rock sugar to the boil.
- 2
Add the tapioca and sago balls.
- 3
Simmer for about 5 minutes until a balls float to the top and the outer layer of the tapioca and sago become transparent. (taste one to check if it is soft to the bite).
- 4
Add the coconut milk and bring to the boil.
- 5
Remove from the heat and leave to cool at room temperature and chilling the in fridge overnight.
- 6
To serve, place strawberry, blueberry and raspberry in a glass and ladle in the pudding.
- 7
Enjoy……
- 8
- 9
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