My Family's Twice-Cooked Pork
I learned the tastes of a Chinese restaurant when I worked part time. m .
You do not need to use oil in a Teflon or non-stick frying pan. Please use a larger amount of cooking oil in iron pans. Microwave the veggies in Step 2 instead of sautéing if you want to reduce the amount of oil, and it will reduce the number of calories . Please adjust the amount of sugar to taste. For 4 people. Recipe by Risoa 51
My Family's Twice-Cooked Pork
I learned the tastes of a Chinese restaurant when I worked part time. m .
You do not need to use oil in a Teflon or non-stick frying pan. Please use a larger amount of cooking oil in iron pans. Microwave the veggies in Step 2 instead of sautéing if you want to reduce the amount of oil, and it will reduce the number of calories . Please adjust the amount of sugar to taste. For 4 people. Recipe by Risoa 51
Cooking Instructions
- 1
Cut the pork into 4~5 cm pieces, and season with sake and soy sauce. Roughly chop the cabbage and cut the green peppers into chunks. Slice the garlic.
- 2
Heat oil in a frying pan, sauté the cabbage and green peppers briefly, and remove from the pan. Mix the ◎ ingredients together.
- 3
Coat the meat from Step 1 in katakuriko, and cook in the frying pan from Step 2 without oil ( See Hints).
- 4
The fat will render from meat as it changes color, so add the garlic at this point, and sauté together. Add the doubanjiang and quickly sauté...
- 5
Return the vegetables from Step 2 to the frying pan, and sauté together. Add sesame oil for the finishing touch, give it a quick stir and it is done.
- 6
This is the Hatcho miso that I use. Hatcho miso is bean miso.
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