Easy Basic Foil-Baked Salmon
I often bake salmon in aluminum foil this way. It's a versatile dish.
Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya
Easy Basic Foil-Baked Salmon
I often bake salmon in aluminum foil this way. It's a versatile dish.
Just a little butter is fine! Add a dash of garlic seasoning to enrich the flavor. For 3 servings. Recipe by Ayanami Aya
Cooking Instructions
- 1
Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- 2
Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- 3
Place the salmon on top of the onions.
- 4
Top with mushrooms.
- 5
Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- 6
Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- 7
After Step 3, season with garlic seasoning for a more professional taste.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Foil-baked Salmon Easy Foil-baked Salmon
My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho
-
Easy Foil-Baked Salmon with Butter and Soy Sauce Easy Foil-Baked Salmon with Butter and Soy Sauce
I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.There aren't a lot of special tricks involved.This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan -
Healthy Baked Salmon in Foil Healthy Baked Salmon in Foil
I always cook salmon pasta for kids. This time little bit different salmon dish. Easy and simple salmon.
-
Baked Salmon Foil Baked Salmon Foil
with Asparagus, Pepper, and OnionThis is a recipe I tweaked just a little from Delish. I hope you all enjoy it!
-
Foil Baked Salmon Made in a Frying Pan Foil Baked Salmon Made in a Frying Pan
I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose.Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki -
Foil-Baked Salmon with Miso and Butter Foil-Baked Salmon with Miso and Butter
This is my mother's recipe since long ago.I didn't use that much butter, but if you want a richer flavour, you can add more.I wanted to eat salmon with miso flavour, so I didn't use salt and pepper. Recipe by Nayuho -
-
Baked Salmon and Vegetables in Foil Baked Salmon and Vegetables in Foil
I used to use just mayonnaise but I added easy melting cheese. It was so nice so I have used only this recipe since then.Slice the onion and carrot thinly. You can use any vegetables you like such as red pepper or cabbage. When you make a parcel with foil shape into a boat-shape, it is easier to eat. For 2 servings. Recipe by *popotan* -
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise
I often cook foil-baked salmon with butter and lemon. It was so yummy when I tried it with my favourite miso and mayonnaise. I recommend autumn salmon.Remember to wrap the foil tightly so that it does not leak. For 4 servings. Recipe by Yumimaron -
Lemon Baked Salmon Lemon Baked Salmon
Fresh lemon salmon with rosemary-flavored potatoes.A few more secretsYou can thicken the salmon juices at the end with a little flour to make a nice sauce!
Translated from Cookpad Greece -
-
Oven-Baked Salmon Oven-Baked Salmon
This dish is quick and easy to make—just 20 minutes and your oven-baked salmon is ready. It's a very nutritious meal.
Translated from Cookpad Vietnam
More Recipes
- Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce
- Pork Belly and Tomato Cream Pasta
- Prawn and Okra with Sweet Sesame Sauce
- Delicious Mizuna Salad with Tofu Dressing
- Spaghetti with olive oil, shallots and garlic with grilled chicken
- Tzatziki Dipping
- Simple Zucchini Salad
- Stir-Fried Celery with Bonito Flakes and Shio-Kombu
- Naan Egg Sandwich
- Our Family's Exquisite Celery Pickles with Soy Sauce
Comments