This recipe is translated from Cookpad Japan. See original: Japan◆絶品 うちの焼きおにぎり◆

◆Delicious Homemade Grilled Rice Balls◆

smapkayo
smapkayo @cook_40036536

Turn leftover rice into grilled rice balls. Make a bunch and freeze them. When you want one, just microwave it! This recipe's origin: Store-bought grilled rice balls are flavorful all the way through. Inspired by that, I mixed seasonings into the rice before shaping. No need to brush on seasonings while grilling; just use a toaster oven to get a crispy outside and fluffy inside. It's an essential recipe in our home.

◆Delicious Homemade Grilled Rice Balls◆

Turn leftover rice into grilled rice balls. Make a bunch and freeze them. When you want one, just microwave it! This recipe's origin: Store-bought grilled rice balls are flavorful all the way through. Inspired by that, I mixed seasonings into the rice before shaping. No need to brush on seasonings while grilling; just use a toaster oven to get a crispy outside and fluffy inside. It's an essential recipe in our home.

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Ingredients

Makes 4 rice balls
  1. 280 g(about 10 oz) rice (70g per ball)
  2. [Sauce]
  3. 1 teaspoon●Japanese dashi
  4. 2 tablespoons●soy sauce
  5. 1 teaspoon●mirin
  6. 1 teaspoon●sesame oil
  7. To taste ●sesame seeds

Cooking Instructions

  1. 1

    Prepare the sauce by mixing the ingredients marked with ●.

  2. 2

    In a bowl, combine the warm rice with the sauce from step 1. Shape into your preferred form.

  3. 3

    Lightly oil aluminum foil, arrange the rice balls, and bake in a toaster oven for 6 minutes on each side. Finally, bake each side for an additional 4 minutes to finish.

  4. 4

    ★ For a crispy texture, use a frying pan. We freeze these and microwave them when we want to eat them. Great for breakfast, a late-night snack, or a treat.

  5. 5

    On April 30, 2010, this recipe became popular! Thank you, everyone!

  6. 6

    On May 3, 2010, it ranked #1 in the access rankings. Thank you for visiting!

  7. 7

    On August 27, 2010, 100 people tried this recipe. Thank you to everyone who reported back!

  8. 8

    On May 19, 2012, 1,000 people tried this recipe. Thank you to everyone who shared their delicious reports!

  9. 9

    Bulico shared a great idea: instead of grilling, refrigerate them for BBQs. They grilled them on a rack for a nice finish. Amazing!

  10. 10

    Mii-suke Mama shared a great idea: they made rice burgers with them. They said it holds together well!

  11. 11

    ★ There was a report of cooking paper touching the heating element in the toaster, so we switched to aluminum foil.

  12. 12

    ★ For frying pan method, make both sides crispy, cool, and then freeze.

  13. 13

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smapkayo
smapkayo @cook_40036536
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福岡市内に住んでいる主婦です。子供は2人で大学院と大学生です。趣味は、簡単料理、ソフトバンクホークスそしてSMAP・♡SMAPの大ファンでSMAPはデビューの時から応援しています。草彅くんと慎吾ちゃんが好き♡ライブは必ず行っています。2014年もいきました(*^^)
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