This recipe is translated from Cookpad Vietnam. See original: 
Cải dún, đậu cove, ớt chuông xào thịt heo nạc
Cải dún, đậu cove, ớt chuông xào thịt heo nạc 
Stir-Fried Napa Cabbage, Green Beans, and Bell Pepper with Lean Pork
Bếp của Quỳnh @cook_5456193
Cooking Instructions
- 1
Separate the Napa cabbage leaves, wash them, and slice. Trim the ends of the green beans, wash, and slice thinly. Remove the stem and seeds from the bell pepper and slice.
- 2
After washing the lean pork, mince it and marinate with shallots, seasoning powder, and salt.
- 3
Sauté shallots in oil, then add the marinated lean pork and stir-fry. Next, add the green beans, Napa cabbage, and bell pepper in sequence, season with fish sauce to taste, turn off the heat, sprinkle with pepper, and serve immediately.
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