Poulet DG du Cameroun
It is a meal originating from Cameroon but now served in restaurants across the world. It is famous for it's aroma.
Poulet DG du Cameroun
It is a meal originating from Cameroon but now served in restaurants across the world. It is famous for it's aroma.
Cooking Instructions
- 1
Grind the garlic, onion (1/2), ginger, parsley and celery in a blender
- 2
Take half of the above mixture and add to the chicken. Add to the chicken 1 teaspoon of white pepper, a cup of water, salt and cube and allow to cook for 15 mins.
- 3
Peel the plantain and slice for frying but not too thin or too thick. Warm the oil and fry till golden brown.
- 4
Cut the green beans, carrots and peppers into desired shapes.
- 5
Roughly blend the tomatoes
- 6
Drain the chicken and put in the oven for about 10 mins till golden brown.
- 7
Reduce the oil used for frying the plantain. Add to it the rest of the onion and fry then add the tomato puree and fry until the water dries up.
- 8
Add to it the rest of the blended green spices, 1/2 teaspoon of white pepper and the chicken stock afterwards.
- 9
Put in the chicken and fried plantain and cook for 3 mins.
- 10
Add green beans, carrots and peppers. Allow to simmer for about 5 mins.
- 11
Serve it hot with red wine. Bonne appetite
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