#paneerWhy this dish has the name Do Pyaza??Because the onions in this are added in two different ways and at two different stages- explained in the recipe 😀.

My family's favourite dish

#dish1

#ultrafoodieSo here’s my take on a thick gravy Paneer Do Pyaza.This whole dish is made of just one Teaspoon of Desi Ghee and goes without saying that Desi Ghee is the healthiest of all as compared to any Cooking Oil available in the market.

This is very yummy. Paneer do pyaza is made with 2 types of onions, so it is preferred as do pyaza. #nonindian

This is very easy as well as delicious preparation of chicken which you can relish in a weekend afternoon with some polau or steamed rice.

Try this quick and easy..

#reststyle - Any curry made in a Do Pyaza style comes out real yummy and superb. So do try this amazing Bhindi Do Pyaza with lots of onion, hence the name. It is an easy and a simple recipe. Make it a bit spicy and chatpata to be relished as a side dish. It is on the dry side and goes well with curd rice, sambar rice, rasam rice, dal chawal (rice & lentil) or with chapati / any Indian bread. This North Indian delicacy is very popular in many restaurants and dhabas. There are obviously many ways of preparing it, depending on each individual and family. So do try my version, which is a quick recipe and I'm sure you will like it. So Happy Cooking!!!

#colouryellow

#SSMD#restaurantstyle

Lauki do pyaza