Boiled yam and scent leaf source

#KanoState

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

One of my favorite recipe for summer hot pepper harvest.

This is one of my favorite dinners and it's sooo clean as I don't use canned tomato products!

This is a recipe that I came up with one day when I was roasting some bell peppers to preserve in oil. It has since become a family favorite, both as a side dish (like in the photo) or as a main. I use fresh homemade pasta, but it works well with store bought spaghetti or fettuccine noodles.

As a young student - I hate shopping fancy ingredients, and so this was basically made for what I have in my kitchen. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and children wanting a lot more.

One of indonesian food i like ❤ it's "Gourami Asam Manis Pedas" the taste is little bit similar as chicken teriyaki.We serve it for our relatives today. My uncle's family came to my home. 😊

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin

I love making pasta sauce. Italian is one of my favorite foods to cook.

My uncle wanted to eat so I prepare it for him

This is an attempt to reinvent some of my favorite sauces without the dairy. I had fun with this one, came out creamy and had a wonderful sweet/smokey taste. Cheers to good food and fun!This was "picky kid" kid approved and will be a favorite for any pasta you choose. I have even used somen noodles.Think of this as a base recipe add all the goodies you love. I love the chickpea spiral noodle with roasted veggies and spinach.My son's favorite is adding this sauce and noodles to premade seasoned chicken.

meat is out chicken in!!!an unexpected friend visit me and suddenly had an idea of this recipe for our lunch....hope you guys will enjoy trying this as we do;)

Cauliflower may look intimidating but it's one of the super food like broccoli. Simple step by step instructions to make this part of your diet to strengthen your immune system.

One of my kids absolute favorite things to eat

This was my first try at homemade Alfredo sauce with chicken and veggies. It is one of my favorite dishes and has now become a household favorite! (Add some fresh broccoli or other veggies, for another flavor)

Do you have an event to celebrate? Want to invite friends over for a meal and impress them as a "great chef"? Or do you simply feel like having a slightly more exquisite family meal?These tenderloins will solve these occasions and many more. I can assure you they will become one of your favorite dishes.

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

Today I forgot to buy groceries, then I look into my fridge and I only have shrimp, lemon and asparagus. So I decide to make a dish from scratch, using ingredients I have in my kitchen.

This plate I use to hate as a little boy but now has become one of my favorite things to cook. I know you will love it too.

We love Thai food and we were lucky to have a great Thai restaurant nearby. I have tried to replicate their garlic brown sauce which was a favorite of ours. Like most Thai dishes this one uses multiple colorful vegetables. If you love garlic you will love this dish. What is also great about this dish is that you can substitute any vegetables.

This is one of my favorite duck recipe!! 👍😋

This is one of the most famous dish here on my hometown also one of my favorites because its just easy to cook but pack with meaty goodness. Aside from pork that i used on this recipe you can use chicken or beef. a little trivia "adobo" means to marinate or marinated meat.

Had something similar to this on holiday, really liked it so created my own! Great with crusty bread, perfect comfort food.

Whenever it's really hot, I don't feel like cooking, so I thought up a recipe I could make in a jiffy to re-energize my body.I had a lot of fish sauce left over, so I used it to flavor this. The exotic fragrance encourages your appetite.The key is to stir fry the pork until it's crispy and slightly browned!To enjoy the crispy texture of the bean sprouts, stir fry it quickly over high heat. As time passes moisture starts to come out of bean sprouts, so I recommend eating this right away.I like to add a lot of black pepper at the end. For 2 servings. Recipe by yaburie

This is one of my fams favorite dinners!

My husband is an organic farmer and grows THE BEST tomatoes. Early Girl tomatoes are my favorite variety because they are so versatile - you can eat them raw with a sprinkle of salt or use them to make incredible tomato sauce.Every year, there comes a time when we have bowls of tomatoes on the table and I'm faced with the challenge of how to use them all. One of my favorite ways to use them is this fast and easy tomato sauce. It takes less than thirty minutes to make and is so flavorful and delicious.This sauce is rustic and doesn't involve peeling and de-seeding the tomatoes. The key is the butter, which gives the sauce a rich and luxurious flavor. Cook it when you're low on time, have a stash of fresh, in-season tomatoes, and want to make your family happy.

One of my favorite recipes. :-)

My Tuscan brother-in-law made this simple dish for me once. He used tortellini. Any stuffed pasta will do. It has become one of my favorite ways to eat pasta.#pasta #mushroom #pansotti #tortellini #ravioli #Italy #Tuscany #Florence #Firenze #Italian #funghi #dinner #supper #lunch #quick #easy #fast

Steak is one of my family favourite food