Boiled yam and scent leaf source

Name: Boiled yam and scent leaf source
Cuisine: Nigerian
Ingredients: 1/2 tuber yam; 2 cube Maggi; to taste Salt; 1/2 cup red oil; 1 tablespoon crayfish; 1 locust bean (okpehe); 1 bulb onion; 1 bunch scent leaf; 5 fresh pepper

Blessing baby @cook_7859560

Yam is one of my favorite food, so decide to do this as my breakfast

Blessing baby @cook_7859560

Yam is one of my favorite food, so decide to do this as my breakfast

Saved

Ingredients

1/2tuber yam
2 cubeMaggi
to tasteSalt
1/2 cupred oil
1 tablespooncrayfish
1locust bean (okpehe)
1bulb onion
1 bunchscent leaf
5fresh pepper

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Steps

1

Put water in a clean pot set on heat add salt to taste allow it to hot
2

Peal yam cut it to sizes wash it with clean water arrange in hot water cover it allow it to cook for 20min.
3

When it cooked drained the water cover it so it will not dried.
4

Wash the scent leaf sliced pour in the molter pound it set aside.
5

Clean your onion pepper okpehe (locusts bean) pond together.
6

Set clean and dry pot on heat add red oil, onion, the pounded pepper Maggi, salt to taste, crayfish and stir for 2min.
7

Add the pounded scent leaf cover and allow it to cook for 4min. Turn off heat served hot along with your white boiled yam. So delicious.