Bitter leaf soup

Name: Bitter leaf soup
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 2 cup washed bitterleaf; 1 rap of ogiri; 2 rap of okpehe; 1 cup stock fish; 1 kilo of goat meat; 5 pieces cocoa yam; 3 cubes known maggi; 5 pieces pepper(blended); 1/4 cup palm oil; Salt to test

blessdchild @cook_9331243

My husband best soup, my sweet heart said I should prepare bitter leaf soup for him which I did

Bitter leaf soup

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blessdchild @cook_9331243

My husband best soup, my sweet heart said I should prepare bitter leaf soup for him which I did

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Ingredients

2 serving

2 cupwashed bitterleaf
1rap of ogiri
2rap of okpehe
1 cupstock fish
1kilo of goat meat
5 piecescocoa yam
3 cubesknown maggi
5 piecespepper(blended)
1/4 cuppalm oil
Salt to test

Cooking Instructions

1

Wash meat and stock fish with salt add maggi and little water and boil for 15min
2

Wash cocoyam and boil for 10min,when its soft pound with palm oil until soft without lump.
3

Add the cocoyam and stir,add ogiri,okpehe and pepper for 5min
4

Wash and boil bitter leaf for 3min,rinse with cold water and put in the pot stir together after 3min turn off heat.
5

Soup is ready can be eaten with semi as in pic above

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blessdchild @cook_9331243

on September 28, 2017 18:35

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