Sweet Salmon

i cooked a steelhead with this recipes and it was awsome!

This recipe is for one salmon portion. Multiply ingredients as needed. Enjoy!

I live in Alaska and stock my freezer with wild salmon all summer. I love a good salmon recipe!! This one is delicious.

Still wondering what you should do with salmon? Not much preparation is needed for this easy and tasty salmon dish, a perfect fish dish to make after a busy day.

#Mycookbook WINNER SALMON DINNER 😁😃

Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.

nice simple salmon recipe

This is crazy easy to make. You're gonna love it.

I had a very long the other day. I was tired and had been losing a battle with my 4 year... Potty training 😩! Anyway, I wanted a no fuss meal. I had salmon and fresh green beans in the fridge already. So that was what I was going to have.There is not an exact recipe for the sauce I made. Taste as you go until you find the right balance for you.

This sweet and slightly spicy salmon dish is a go-to weeknight dish. It’s quick, easy, and packed with bold flavor. The sweet and slightly spicy glaze gives just the right amount of heat and sweetness. Serve it with rice or my favorite style, with pearled couscous.

I love how quick & easy this is to make, good for quick, healthy weeknight dinners!

Just playing around in the kitchen one day..

MY VERSIONA VERY DELICIOUS SWEET AND SPICY DISHSALMON AND PINEAPPLE ITS A GREAT COMBOLOVING IT

Just a little something I whipped up with some awesome Whole 30 approved ingredients!!

I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei

This is our family's usual fried salmon dish. It's one of my daughter's favorite meals.This is even easier to make with salmon that's already had the bones removed, but it'll be a bit more expensive. Since any sweet miso that spills out of the stuffed salmon in Step 7 will burn easily, wipe any excess with a paper towel to prevent burning.For 4 servings. Recipe by Chisora.

love salmon such a tasty fish and simple to cook. sweet potatoes goes well with the dish. yum yum

:chef

I wanted to make a filling, salmon patty recipe that had great flavor. This is IT! :)

8 net carbsRecipe from the book Skinny Suppers**Good flavor and easy to make. I didn't have green onions for this so I omitted them.

Found this reccomnded recipe for my new steamer and man, was it ever good!! So quick and easy too! You could use a stove top or bamboo steamer just as easily.

Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy

The high fat content in salmon belly makes it perfect for braising. If you can't get your hands on salmon belly, use a centre cut fillet and just trim the back so it's not too much thicker than the belly. And be sure to take it off the heat the second the fish is cooked through.

This dish really represents Hokkaido! Every Hokkaido native has grown up with this dish. It's warming and filling regional favorite.You can make this in a pan or in an electrical griddle. Just use the same procedure and reduce the amount if needed, you don't have a lot of washing up afterwards, and it's so easy. For the version in the photos, I used a small tabletop pot.If you use an electric griddle, more moisture will evaporate so it will be like a stir-fry. For 4 to 5 servings with a generous amount of miso sauce. Recipe by Mirunesan

In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice.The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right.Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha

This is a surprising dish that can be whipped up in the time it takes to boil pasta.

Simple and easy home cooked lunch 💚

The first time I did this was 2005 and I did it on a grill pit. It came out great and my friends enjoyed it, so now I just improved my own recipe, bake or grilled it is awesome. The different flavors will bring your taste buds to a new exotic point for fish.