Ekpang Nkwukwo
Ekpang is a savoury cocoyam dish bursting with many layers of flavours Tnis dish is usually made for that special guest, friend or even business associates. Its a meal fit for a king.
Ekpang Nkwukwo
Ekpang is a savoury cocoyam dish bursting with many layers of flavours Tnis dish is usually made for that special guest, friend or even business associates. Its a meal fit for a king.
Cooking Instructions
- 1
Peel the cocoyams
- 2
Wash them in running water, then grate very smoothly.
- 3
After grating, season with salt, black pepper and 2 table spoon of oil.
- 4
Prepare the.leaves by cuttinginto the strips or if using ugu kust pick yhem from the stem.
- 5
Cover the bottom of the.pot with oil and spead out the periwinkles. (This serves as a barrier against burning.)
- 6
Now using your hand, scoop some of the grated cocoyam into the leave and roll away from you till you form a cigar shape.(Don't put in too much sobit wont spill out)
- 7
Placed the wrapped cocoyam into the pit on the perwinkles.
- 8
Repeat the process of wrapping till you run out of thengrated cocoyam
- 9
Meanwhile, you should av steamed the stockfish and pomo to soften and flavour them up.
- 10
Add the stockfish, Dried fish, Smoked Panla, the big red onoin chopped, fresh pepper, reaining black pepper on the top.
- 11
Pour boiling water to cover the pot.
- 12
Then sprinkle the salt over it and allow to cook.
- 13
Add the remaining oil, season cube too, give the pot a.little shake and allow to cook.
- 14
Lastly, you add the crayfish and scent leave or uzuzia (which ever one you are using) allow to cook for 5 mins.
- 15
Then stir with a wooden spoon to ge all the ingredients well blended in and taste.
- 16
Your Sun kissed Ekpang Nkwukwo is ready to eat.
- 17
Add the stockfish, Dried fish, Smoked Panla, the big red onoin chopped, fresh pepper, reaining black pepper on the top.
- 18
Add the stockfish, Dried fish, Smoked Panla, the big red onoin chopped, fresh pepper, reaining black pepper on the top.
- 19
Then stir with a wooden spoon to getball the ingredients well blended in and taste.
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