Cooking Instructions
- 1
Marinate the chicken thighs in pickle juice overnight
- 2
Preheat oven 425° Fahrenheit
- 3
Take chicken out of pickle juice, salt and discard the juice.
- 4
Mix the baking powder, egg, parmesan cheese, parsley, and pecans. In a medium bowl
- 5
Dip chicken into batter coat well put on an oven safe pan bake 30 minutes.
- 6
In a pan melt butter add, okra, onions, peppers, salt, and ground black pepper. Sauté till onions and peppers are tender
- 7
Serve the together hope you enjoy!
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