Cooking Instructions
- 1
Slice squash into 1/4 inch disks.
- 2
Slice onion in 1/4 inch half moons.
- 3
Heat a Heavy skillet over medium heat add oil and butter. Get the oil and butter hot before adding the vegetables.
- 4
Add vegetables to hot pan top with seasonings and saute for about 15 - 20 minutes moving around with a spatula every few minutes.Enjoy!
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