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Ingredients

1 hour 20 mins
10 servings
  1. 200 gramsdark chocolate
  2. 300 gramspowdered sugar
  3. 200 gramsbutter
  4. 150 gramsflour
  5. 50 gramscocoa
  6. 9eggs
  7. 1 litermilk
  8. pinchsalt

Cooking Instructions

1 hour 20 mins
  1. 1

    Melt the butter and chocolate separately.

  2. 2

    Separate the eggs and mix the yolks with the sugar until a light coloured cream is achieved.

  3. 3

    Mix the chocolate in the egg yolk mixture then the butter.

  4. 4

    Add the flour to the chocolate mixture until no lumps are left then mix in the cocoa powder.

  5. 5

    Add the milk a quarter at a time, when all the milk is mixed in another bowl whip the egg whites with the salt until soft peaks form.

  6. 6

    Fold the whites in the chocolate mixture.

  7. 7

    Put everything in a perchament lined tray and put it in the praheated oven to 150 °C for about 60 minutes.

  8. 8

    Once cooked let it cool and place it in the fridge overnight.

  9. 9

    Serve and enjoy.

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