Yogurt Kofta Curry
This is a unique new style of kofta and it tastes amazing!
Yogurt Kofta Curry
This is a unique new style of kofta and it tastes amazing!
Cooking Instructions
- 1
Mix all the ingredients for the koftas to make a thick batter.
- 2
Heat the oil for deep frying. Drop spoonfuls of the kofta mixture into the hot oil, then fry until golden brown. Drain carefully on absorbent kitchen paper.
- 3
Grind all the paste ingredients to make the paste.
- 4
Melt the butter in a saucepan. Add the baste and cook for 3-4 minutes, stirring frequently to prevent sticking to the pan.
- 5
Stir in the tomato sauce, milk, salt and water. Bring to the boil and boil stadily for 10 minutes.
- 6
Stir the half and half into the sauce and add the sufar. Add the koftas just before serving.
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