No Knead Bread

via Kensi at Serious Eats

Low-tech delicious bread

This is based on a recipe by Sullivan Street Bakery’s Jim Lahey. A friend convinced me to try it. It’s fantastic.#bread #easy

Inspired by Jim Lahey

Freshly out from the oven! :chef

This easy recipe creates a super soft and fluffy bread, and you will not believe it is made without kneading! Here I am creating a no-knead bread version of butter sugar bun. It's possible if you prefer not to add the butter and sugar topping. You will still end up with a tasty fluffy bread loaf.

Easy no knead bread to make without a dutch oven.

Not my recipe but it looks easy so im testing it out

Originally planning to make country bread, I noticed I had some multigrain flour and black olives left over. I decided to try adding these two ingredients, and the texture turned out surprisingly good.

There are many no-knead bread recipes online and most recipes are almost the identical with few tweaks here and there. This is another example of a very Simple, no-knead, Chewy artisan bread recipe that can be found online from people who love baking bread like Jim Lacey, mark Bittman, simplysogood blog and many more. As One reader put it “this is a “peasant” recipe. Hundreds of years ago, women worked the fields all day. The women pre-prepared the dough before going out in the fields. 10 hours later, they are back…the wood stove was stoked and in go the handmade loaves. No one has exclusive rights to this recipe. It just evolved”. Thank you simplysogood ☺️#breakfast #yummy #tasty #bread #starch #bakingfromscratch #dessert #teatime #dinner #noknead #crustybread #crusty #lunch

I've done only limited baking, until now only shortbreads using baking powder or things like cookies. This is my first attempt at baking something using yeast. It seems like a fairly easy process, only drawback is that you need to let the dough rise for at least 12 hours. Originally from the Basics with Babish channel on YouTube, via Brittlby@Elliquiy. Now if only I can figure out how to stop the dough from sticking to the parchment!

Great recipe of crusty bread. Great to eat off the oven with butter.

I don't have the attention span to make regular bread, especially with a toddler. This takes very little effort!

I don't have a bread machine but I wanted to make bread. I've been making bread with this method for more than 10 years. The recipe was taken from an old book and adapted to my preferences. I cut down on the 2nd rising time a bit.You can use this dough for many kinds of bread, so try combining it with delicious ingredients. Recipe by minmin!

I'm really into no-knead bread. You can make this without kneading, so it requires very little effort!!Just bring the dough together roughly. Press the air out of the plastic bag properly to prevent the dough from drying out. When rounding off the dough, don't fiddle around with it too much and work quickly. Drain the corn kernels very well, or the dough will become soggy. Mist the surface to make the crust very crispy. Recipe by Ro-zuminto

This easy, delicious, no knead Bread can be made with or without a Dutch Oven.

Can’t forget the panini sandwich I had in Tuscany so I try to create my own version. The panini bread is so simple and so tasty 😋

Simple yet delicious

A friend tipped me on the fact that bread is softer and more tasty using cake flour in the dough, so through a process of trial and error, adding 10 g at a time, I came up with this perfect ratio of ingredients.*Measure the ingredients precisely.*The proofing will not go well without enough moisture in the dough, so spray it with water if it is too dry.*I was also uneasy about the results at first, but the stickiness of the dough will eventually even out to a smooth dough.For those who don't have a bread machine, do your best without it. Recipe by *ai*

The sunflower seeds tend to fall off when slicing, so using egg wash or milk might help them stick better. The flavor is slightly salty and can be eaten on its own. If you want to add fillings for a sandwich, you can reduce the salt by half. You can add more nuts if desired.

No Knead Seed bread - I got recipe from Nadia Lim website - she won Master chef in New Zealand a few years. This is really easy way to have fresh bread for your home made soup or free range eggs which is perfect at this time of year (currently Spring in NZ )

Yummy 😋! Great as a side !!!

I always bake this simple bread.It's a plain-tasting bread that won't interfere with the flavor of other dishes.I modified the amounts so that you can bake 1 loaf of bread. For 12 pieces (1 loaf). Recipe by Baketto

I'm a generally lazy person ; so I wanted to have a single recipe for both sweet and savory breads. I can't use this recipe for breads with a hard crust, loaf bread, or any bread that has something kneaded into it, but this dough works for everything else. You can change the butter to shortening if you are making a savory bread. Try various varieties.Be careful not to let the dough dry out when you are letting it rise or rest. The bread tends to become hard if you bake it for too long. Bake quickly at 200~210℃ for at most 12 minutes to get bread that is crusty on the outside and fluffy on the inside, and that stays tasty after time. Recipe by Recoty

Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

Great healthy lunch on your day off.Please adjust the amount of lukewarm water since it differs depending on the season and weather!The baking time differs depending on your oven, so please adjust it as well.When the curry is watery, it comes out from the dough, so make sure to thicken it. Recipe by Eriji

I love you Mom!