Shrimp Kabombers
Was craving something sweet with a little heat and came up with this. My husband and kids love it.
Shrimp Kabombers
Was craving something sweet with a little heat and came up with this. My husband and kids love it.
Cooking Instructions
- 1
Fire up the Bar-B. Put 5 shrimp on each skewer.
- 2
Sprinkle shrimp with bay seasoning.
- 3
Mix the cream cheese and the cheddar together in a small bowl.
- 4
Lay the jalapeño slices on a plate and place a dab of the cheese mixture on top of each.
- 5
Lay 5 1/2 slices of bacon next to each othet on a plate and place a prepared skewer on top of the bacon. This will make it easier to wrap the bacon around each shrimp.
- 6
Press a pepper slice with the cheese on top on the side of a shrimp, then wrap a slice of bacon around the shrimp and secure the slice of jalapeno and the wrapped bacon with a tooth pick one shrimp at a time.
- 7
Mix the BBQ sauce with the beer. The beer helps the BBQ sauce carmelize better and makes it more of a glaze.
- 8
Cook on grill (indirect heat)for about 20-30 minutes glazing with BBQ sauce last 10 minutes of cooking. Serve with rice. A tad bit tedious but worth it. :)
- 9
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