Lumps of egusi in okra and ogbono soup
I wanted cooking egusi soup,my frd prefer okra and ogbono so we decided to combine everything together.It came out unique.
Lumps of egusi in okra and ogbono soup
I wanted cooking egusi soup,my frd prefer okra and ogbono so we decided to combine everything together.It came out unique.
Cooking Instructions
- 1
Get a clean moltar,wash okra and cut put in the moltar,wash 5 pepper, half onion and add pound very well to form a paste.
- 2
Get a clean pot place on heat add the oil after 1min then add the pounded paste with the ogbono then stir for 5min.Wash fish put in a pot add half cupwater 2 cube maggi and steam for 5min.
- 3
Then add the fish stock to the pot,add maggi,crayfish,pound locust beans and add.Reduce the heat at this stage.
- 4
Get a clean bowl,add the egusi sprinkle water on it and stir.Break egg and whisk,add 2 fresh pepper blended,half chopped onion,little salt mix everything together.Then place pot on heat add 2 glass cup water.
- 5
Allow to boil then cut the egusi mixture into the boiling water allow for 10min.The egusi here will become a lump add to the pot of soup and stir then lastly pumpkin leaf immediately turn off heat.
- 6
Soup is ready came out perfect.Eaten with pounded yam.
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