Simple ground beef and cabbage

Delicious, simple and easy!

Cabbage with beef wash one of my favorites me and my kids would eat as they were growing up. Now they feed their family beef and cabbage dishes like this. Old memories and comfort food at it's best!!!

I wanted to make a tasty dish using the ground meat I bought on sale.The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on.The heat level is important in order to bring out the best flavors from the ingredients.(Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai

I found a recipe and made it to fit my family's needs and taste buds.

A delicious side.

This is delicious

Great comfort food and very easy to throw together!

;-)

6 net carbsThis is my modified version from Wheat Belly Cook Book**Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.

Just a mixture cabbage and potatoes have been going together since Colcannon was first made. This is a good meal to end winter with. The flowers are blooming and birds singing so the 2 weeks of winter are over here in Florida.

18 net carbsRecipe from Weight Watcher's New Complete Cookbook**This is a good "stew"... next time I will be sure to have some carrots to put in it!

St. Patrick's Day Favorite in my house. Every year after dinner my Hubby asks, "Why don't we make this more often?"

The key here is cooking the meat and vegetables separately. This is how the Irish Pubs and restaurants do it. This helps to retain all the unique and original flavors of each part of the meal. Throw away the seasoning packet provided with the beef and use your own better quality spice ingredients. Serve with a side of stony-ground mustard(s) or a creamy horseradish sauce.[*Leftover beef & potatoes can be used to make fresh "corned beef hash" for breakfast; as seen on better restaurant's menus.]

Slow boiled corned beef with green cabbage and red potatoes

dont forget to fill crock pot w water one inch from top after all ingredients are in there. make on st.pattys day and goes perfectly w beer

A yummy recipe from a friend. I thought I would share!

You can do this quick. Use any type of meatballs. Homemade or store bought. Sometimes I make a bunch of meatballs and freeze some of them.

Needed something to go with Irish Soda Bread.

yum

You could easily add potatoes but I wanted to keep the carbs as low as possible. My youngest daughter has a birthday today. We are celebrating it on Saint Patrick's day. So we traded days. I don't drink but I will use hard drinks in my cooking.

Delicious

Grew up on this stuff.. Now my kids love it to!...

Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy.If the ingredients do not stick together in Step 2, try adding some panko breadcrumbs.Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia