Cooking Instructions
- 1
Blend the egusi,bedone the smoked fish and boil the beef with salt and onion.
- 2
Fry the egusi with palmoil for 5minutes with continuous stirring.
- 3
Pour in the beef with the stock and stir.boil it for 2mins with more water added.
- 4
Cook it and add the grinded ofo stir it vigourously to dissolve it well.
- 5
After 5minutes,add grinded crayfish,pepper,salt,knorr cubes,
- 6
Wash and slice the uziza and ugu leaves.add both together and stir.put off the heat after 1minute
Similar Recipes
-
Egusi soup Egusi soup
Me and my family love ugu it's serves as blood tonic to us.#sokoto
-
Egusy soup with beef and stock fish Egusy soup with beef and stock fish
Our independence soup.
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.
Bashfoods -
-
Fish soup with ugu leaves Fish soup with ugu leaves
I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛
-
-
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat'
-
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
ogbono soup ogbono soup
;-) so tasty and healthy! helps with weight loss and dieting. helped me personally
More Recipes
https://cookpad.wasmer.app/us/recipes/3889123
Comments