five spiced squid

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. HeheheThe outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

My son said.. hey mama.. this is the best squid I ever taste👍🏼.. thank you dear.. I cook this with love❣️

ALL TIME SALMON LOVER💝SIMPLICITY AT ITS BEST 💝🍴😘GLAD TO SHARE WITH YOU ALL MY FRIENDS @COOKPAD

This is also a good side dish in summer. You can exchange the squid for your favorite seafood like shrimp, scallop, salmon... It's important to drain the vegetables well and it's also good cold. Enjoy to your taste!

This tastes like my favorite ready-made side dish.You can also add a little more mustard if you like. Recipe by Eiyoushino recipe

Inspired by China Doll Restaurant, Sydney

ingredients

Sauteeing with garlic, chili and bell peppers is currently my standard go-to method in coming up with quick and easy dishes using almost ANYTHING.Pairing this method with squid, an easy to cook seafood, makes this an almost instant, 15-min solution for dinner!

It was like biting into a cloud... so be sure to not over fry it. Quick and fast! Great with white wine!

Filipino dish

Double the recipe for more servings.

One of my favorite food for pulutan and budol fights!

Taste really good!

This is an easy grilled squid recipe that is a perfect meal with the family especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage. If you have no access to a charcoal grill, you can use stove-top grill pans that are widely available. However, I suggest that you pick a cast-iron one since it can handle high heat close to a charcoal grill.Video: https://youtu.be/T3r8-PlrHWkRecipe by: HomebasedChef

A fusion between Taiwanese pork chops and salt and pepper pork chops commonly found in Chinese restaurants, this variation is crisp on the outside, flavorful, and tasty on the inside.

A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat.If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo

While trying to cope through the summer heat, I sought a simmered dish that would be delicious even chilled.Adjust the heat so that there is broth leftover. It's also good if it's chilled in the fridge before eating. This is lightly seasoned, so adjust to your liking. Recipe by marriott

I heard from a TV program that squid will turn out tender if you add it to water before boiling.So when making my "simmered daikon radish with squid" recipe I added the squid before boiling, and it came out very tender. Remember to add the squid before bringing everything to a simmer.The squid will be tough and chewy if you cook it over high heat for a long time.The taste penetrates into the daikon radish while cooling off, so cook it for 15-20 minutes, cool it off and warm it up again before serving.If you prefer a strong taste, adjust it by adding more mentsuyu. Recipe by mielle.

My husband like squid, so I served it with a teriyaki glaze.If you stir fry the squid for too long, it will become tough, so once it's done take it out of the pan. Recipe by kojyu