Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is a healthy morning muffin recipe using a bit less sugar and flour
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
This is a healthy morning muffin recipe using a bit less sugar and flour
Cooking Instructions
- 1
Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
- 2
Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
- 3
Gently stir in the chopped peaches
- 4
Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
- 5
Carefully mix the wet ingredients in until just combined
- 6
Spoon the batter evenly into each case
- 7
Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
- 8
Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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