Red Beans and Rice
@chefcraig @chefcraigswoodcrafts
This taste great with my Corn Mocque Choux recipe.
Red Beans and Rice
This taste great with my Corn Mocque Choux recipe.
Cooking Instructions
- 1
Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
- 2
Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
- 3
Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
- 4
Add more stock if needed...Do not burn:)
- 5
Mix in the scallions to finish.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
❤️ The Art of Cooking
Read more Similar Recipes
-
Red Beans and Rice Red Beans and Rice
This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!
maddog08 -
Red Beans and Rice Red Beans and Rice
This is a family recipe that’s been around for a while. I think it originated with my great uncle in Louisiana sometime around the 1950s.
-
-
-
Red Beans and Rice Red Beans and Rice
I love my winter recipes, and this one especially. Just the right amount of heat to take the chill off.
-
Red Beans and Rice Red Beans and Rice
If you can't find pickled ham you can leave it out and use better than bouillon ham base
-
Easy Red Beans and Rice Easy Red Beans and Rice
Easy and quick meal when you are craving the classic!
-
Dirty Red Beans and Rice Dirty Red Beans and Rice
This is sort of a mish mash of red beans and rice and dirty rice. Or like a cheap and quick jambalaya for weeknights.
-
Monday Red Beans and Rice Monday Red Beans and Rice
In the New Orleans area, Red Beans and Rice is a tradition on Mondays. In times past, leftover meats from Sunday became part of the recipe for Red Beans and Rice. Since there are no leftovers in my house, I have come to rely on Andouille sausage and ham chunks for the meat ingredients. I take short cuts because traditional southern recipes can be an all day long affair for which I do not have time.
-
Cajun Red Beans and Rice Cajun Red Beans and Rice
I had a bag of dry beans from the panic buying spree when the pandemic lockdowns began, but I never figured out what to do with them before now. I managed to score some Andouille sausage somewhere and found this recipe that seems like it would work with what I got. 🇺🇲 #cajun
-
Skillet Red Beans and Rice Skillet Red Beans and Rice
Another easy, one-skillet dinner. Andouille sausage can be a little spicy, so if you don't want it spicy, use sliced keilbasa or another smoked sausage instead.
More Recipes
https://cookpad.wasmer.app/us/recipes/4356062
Comments