Jollof rice with vegetables and turkey
Our easter meal,taking the remaining to work.
Jollof rice with vegetables and turkey
Our easter meal,taking the remaining to work.
Cooking Instructions
- 1
Boil the turkey with onion,knorr cubes,curry,salt and onion for 25minutes.
- 2
Fry in a hot vegetable oil for 4minutes.turn both sides to fry very well.
- 3
Parboil the rice for 15minutes,rinse twice and keep.
- 4
Wash and cut the carrots and green peas.
- 5
Heat up vegetable in a pot,add sliced onion let it fry for 20seconds.
- 6
Add the tomatoes paste,stir and add fresh pepper salt,curry,knorr cubes and seasoning.fry for 5minutes.
- 7
Pour in the turkey stock and more water.allow it to boil very well pour in the parboiled rice.stir very well and boil for another 15-20minutes.
- 8
Onces is done,pour in the carrots and green peas turn it very well and bring it down.
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