Mix dal vada/Dal vada/moong dal pakoda

Payal Rathod
Payal Rathod @cook_11727149
Vadodara India

This is one of the most famous dish and most demanding dish during rainy season in all over the India.
Preparation Time:-10min.
Cooking Time:-20-25min.

Mix dal vada/Dal vada/moong dal pakoda

This is one of the most famous dish and most demanding dish during rainy season in all over the India.
Preparation Time:-10min.
Cooking Time:-20-25min.

Edit recipe
See report
Share
Share

Ingredients

20-25min
4 people
  1. 2cupYellow Mung dal-
  2. 1/2 cupWhite lentil:-
  3. 1/2cupSplit chickpeas :-
  4. 1/4cupRed lentil:-
  5. 2tbspGreen chilli paste:-
  6. 2tbspGinger-garlic paste :-
  7. 1/2cupFresh coriander leaves chopped:-
  8. 2tspSalt :-
  9. Oil for frying
  10. 1tspBaking soda:-

Cooking Instructions

20-25min
  1. 1

    First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours.

  2. 2

    Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency.

  3. 3

    Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well.

  4. 4

    Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste.

  5. 5

    Now serve them with some green chutney and fried green chilli and some onions.

Edit recipe
See report
Share
Cook Today
Payal Rathod
Payal Rathod @cook_11727149
on
Vadodara India

Comments

Similar Recipes